RRI Live!

Listen to Radio Romania International Live

Easter lamb dishes

We start with the lamb stew, which is known as “stufat” in Romanian. A delicate spring lamb stew, this is very popular in the period right after Easter in Romania and all over the Balkans. You can make it with either leg of lamb or lamb ribs, about a kilo’s worth. It doesn’t take much to make the recipe. All you need on top of that is five tomatoes, about 15 sprigs of spring onion and another 15 of green spring garlic. Cut the onion and garlic into segments about an inch long.

Easter lamb dishes
Easter lamb dishes

, 12.04.2015, 13:54



In a pan heat some oil, and cook the meat on all sides at low heat, turning it periodically. Set the meat aside, then, in the same oil, sweat the pieces of onion and garlic. Also, cut the tomatoes into little cubes. Now take a covered deep oven dish and mix inside the lamb, onions and garlic, as well as the tomatoes. In some versions, a bit of flour is added to the mixture to thicken the sauce. Top with a bit of water, then set in the oven at medium heat for about half an hour. Take out the vessel and throw in a glass of wine, as well as salt and pepper to taste, then leave to cook in the oven for about another quarter of an hour. It is a recipe as simple as it is delicious.



There are various traditional recipes for cooking lamb, whether with tarragon and lemon in the Caransebes region, with rosemary and tomato sauce in Bihor, seasoned with thyme in Cluj, baked with cheese gravy like in Mehedinti county, or wrapped in pastry as in Cisnadie. Other Romanian householders choose to cook sour lamb soup with vegetables, spring onion lamb stew or minced lamb pie and entrails.



For our second lamb recipe today, we picked, however, a dish from Eastern Romania: lamb in yogurt sauce. Aside from lamb, you will need half a kilo of full-fat yogurt, one tablespoon of flour, 80 g of butter, one bunch of fresh cut dill, salt and pepper. Wash the lamb chops or fillets and portion them. Brown them in butter until they gain a deep golden brown crust. Add hot water or meat stock and let it simmer over low heat until the meat is nearly cooked. Meanwhile, expand the flour in yogurt and stir briskly, adding some of the melted fat from the pot and an extra two tablespoons of stock as an option. Add the dill, season with salt and pepper and pour the resulting mix over the lamb chops. Leave it to boil until the sauce reduces to the desired thickness. Serve with homemade bread, lettuce, radishes, spring onion or spring garlic. Enjoy !

pulpa-de-miel-foto-m-chirita-rri
The Cooking Show Monday, 06 May 2024

Lamb steak for Easter

Lamb is a must on the Easter table, so here is one of the many recipes you can use if interested in cooking such a dish. For this recipe you will...

Lamb steak for Easter
Easter cake Romanian style
The Cooking Show Sunday, 05 May 2024

Easter cake Romanian style

It’s Easter for Christian orthodox and Greek Catholic believers in Romania, so today we bring you the recipe of a staple this time of the year: the...

Easter cake Romanian style
Chicken dishes in rural cuisine
The Cooking Show Friday, 02 June 2023

Chicken dishes in rural cuisine

Chicken-based dishes vary extensively across regions of...

Chicken dishes in rural cuisine
Lamb dishes
The Cooking Show Monday, 17 April 2023

Lamb dishes

Lamb is a staple dish around Easter, and today's segment brings you two favorite...

Lamb dishes
The Cooking Show Sunday, 16 April 2023

Traditional Easter dishes

Lamb soup, lamb stew and other traditional dishes Romanians eat on Easter...

Traditional Easter dishes
The Cooking Show Friday, 14 April 2023

Lent dishes

Today's suggestions are staple dishes in households observing...

Lent dishes
The Cooking Show Wednesday, 12 April 2023

Lamb dishes

Lamb is a staple dish around Easter, and today's segment brings you two favorite...

Lamb dishes
The Cooking Show Wednesday, 12 April 2023

Lent dishes

Today's suggestions are staple dishes in households observing...

Lent dishes

Partners

Muzeul Național al Țăranului Român Muzeul Național al Țăranului Român
Liga Studentilor Romani din Strainatate - LSRS Liga Studentilor Romani din Strainatate - LSRS
Modernism | The Leading Romanian Art Magazine Online Modernism | The Leading Romanian Art Magazine Online
Institului European din România Institului European din România
Institutul Francez din România – Bucureşti Institutul Francez din România – Bucureşti
Muzeul Național de Artă al României Muzeul Național de Artă al României
Le petit Journal Le petit Journal
Radio Prague International Radio Prague International
Muzeul Național de Istorie a României Muzeul Național de Istorie a României
ARCUB ARCUB
Radio Canada International Radio Canada International
Muzeul Național al Satului „Dimitrie Gusti” Muzeul Național al Satului „Dimitrie Gusti”
SWI swissinfo.ch SWI swissinfo.ch
UBB Radio ONLINE UBB Radio ONLINE
Strona główna - English Section - polskieradio.pl Strona główna - English Section - polskieradio.pl
creart - Centrul de Creație Artă și Tradiție al Municipiului Bucuresti creart - Centrul de Creație Artă și Tradiție al Municipiului Bucuresti
italradio italradio
Institutul Confucius Institutul Confucius
BUCPRESS - știri din Cernăuți BUCPRESS - știri din Cernăuți

Affiliates

Euranet Plus Euranet Plus
AIB | the trade association for international broadcasters AIB | the trade association for international broadcasters
Digital Radio Mondiale Digital Radio Mondiale
News and current affairs from Germany and around the world News and current affairs from Germany and around the world
Comunità radiotelevisiva italofona Comunità radiotelevisiva italofona

Providers

RADIOCOM RADIOCOM
Zeno Media - The Everything Audio Company Zeno Media - The Everything Audio Company