RRI Live!

Listen to Radio Romania International Live

Zucchini Dishes

Zucchinis or courgettes can be cooked in various ways, and are perfect for both appetizers and main courses

Zucchini Dishes
Zucchini Dishes

, 18.08.2019, 12:20

Zucchinis or courgettes can be cooked in various ways, and are perfect for both appetizers and main courses. Depending on the dish we want to cook, we can chose them small, to bread fry them, or bigger, when we want to fill them with vegetables or minced meat.



Breaded zucchinis are easy to make. Take three average-sized zucchinis, wash them and remove the ends, then slice them transversally in half a centimeter pieces. Sprinkle some salt on them and let them dry a bit. Douse them in flour, removing the excess. In a separate dish, whisk an egg with a bit of pepper, and then dip the floured slices into the egg. Then, fry the slices in hot oil, in a pan, at medium heat. Take the slices out on a paper towel to drain the excess oil. Serve them hot or cold.



Zucchinis can also be used to make vegan meatballs. Peel them and cut them in halves. Boil in salted water and then dry the excess water. Mash them with a fork and mix them with a bit of flour and chopped fresh parsley. Take one spoonful of the mix and fry in hot oil.



Cut in slices, zucchinis can be baked in the oven. Alternate the layers of zucchinis with layers of cheese mixed with fresh dill.



Boiled or mashed, in combination with potatoes, celeriac and onion, they can turn into a fine cream soup. Boiled in water with a little bit of salt, having peeled and cubed them, the zucchinis can be mixed with grilled or baked aubergines in order to obtain aubergine salad, or can be mixed with a bit of cheese, in order to make meatballs for the cream or vegetable soup.



Meat-stuffed zucchinis can be served as a main course. To prepare them, you need eight zucchinis, half a kilo of minced pork, a cup of rice, two onions, a bunch of parsley, tomato juice, salt and pepper. Peel the zucchinis as finely as you can, and cut them in half, lengthwise. Remove the seeded core with the help of a spoon, but also try to leave as much of the zucchinis meat as you can. Prepare the stuffing mixing the minced meat with the rice and the finely-cut onion, then add the finely-chopped fresh parsley, pepper and salt to taste. Stuff the zucchinis and place them in a deep tray, side by side in a layer; add water and tomato juice in equal proportion, covering the zucchinis. Bring to a boil on low heat for about 20 minutes. Put the tray in the oven on low heat, long enough for the juice to thicken. Serve hot, with a little bit of yoghurt and sour cream poured on top of the stuffed zucchinis.


Enjoy!

pulpa-de-miel-foto-m-chirita-rri
The Cooking Show Monday, 06 May 2024

Lamb steak for Easter

Lamb is a must on the Easter table, so here is one of the many recipes you can use if interested in cooking such a dish. For this recipe you will...

Lamb steak for Easter
Easter cake Romanian style
The Cooking Show Sunday, 05 May 2024

Easter cake Romanian style

It’s Easter for Christian orthodox and Greek Catholic believers in Romania, so today we bring you the recipe of a staple this time of the year: the...

Easter cake Romanian style
Chicken dishes in rural cuisine
The Cooking Show Friday, 02 June 2023

Chicken dishes in rural cuisine

Chicken-based dishes vary extensively across regions of...

Chicken dishes in rural cuisine
Lamb dishes
The Cooking Show Monday, 17 April 2023

Lamb dishes

Lamb is a staple dish around Easter, and today's segment brings you two favorite...

Lamb dishes
The Cooking Show Sunday, 16 April 2023

Traditional Easter dishes

Lamb soup, lamb stew and other traditional dishes Romanians eat on Easter...

Traditional Easter dishes
The Cooking Show Friday, 14 April 2023

Lent dishes

Today's suggestions are staple dishes in households observing...

Lent dishes
The Cooking Show Wednesday, 12 April 2023

Lamb dishes

Lamb is a staple dish around Easter, and today's segment brings you two favorite...

Lamb dishes
The Cooking Show Wednesday, 12 April 2023

Lent dishes

Today's suggestions are staple dishes in households observing...

Lent dishes

Partners

Muzeul Național al Țăranului Român Muzeul Național al Țăranului Român
Liga Studentilor Romani din Strainatate - LSRS Liga Studentilor Romani din Strainatate - LSRS
Modernism | The Leading Romanian Art Magazine Online Modernism | The Leading Romanian Art Magazine Online
Institului European din România Institului European din România
Institutul Francez din România – Bucureşti Institutul Francez din România – Bucureşti
Muzeul Național de Artă al României Muzeul Național de Artă al României
Le petit Journal Le petit Journal
Radio Prague International Radio Prague International
Muzeul Național de Istorie a României Muzeul Național de Istorie a României
ARCUB ARCUB
Radio Canada International Radio Canada International
Muzeul Național al Satului „Dimitrie Gusti” Muzeul Național al Satului „Dimitrie Gusti”
SWI swissinfo.ch SWI swissinfo.ch
UBB Radio ONLINE UBB Radio ONLINE
Strona główna - English Section - polskieradio.pl Strona główna - English Section - polskieradio.pl
creart - Centrul de Creație Artă și Tradiție al Municipiului Bucuresti creart - Centrul de Creație Artă și Tradiție al Municipiului Bucuresti
italradio italradio
Institutul Confucius Institutul Confucius
BUCPRESS - știri din Cernăuți BUCPRESS - știri din Cernăuți

Affiliates

Euranet Plus Euranet Plus
AIB | the trade association for international broadcasters AIB | the trade association for international broadcasters
Digital Radio Mondiale Digital Radio Mondiale
News and current affairs from Germany and around the world News and current affairs from Germany and around the world
Comunità radiotelevisiva italofona Comunità radiotelevisiva italofona

Providers

RADIOCOM RADIOCOM
Zeno Media - The Everything Audio Company Zeno Media - The Everything Audio Company