If you travel to the southern part of Transylvania, a region where you can find Saxon fortified villages and churches, and if you have a closer look...
Today's show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for...
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans, fatback. In...
Todays show continues our holiday series, bringing you traditional recipes left down from generation to generation in the countryside. Most of them...
While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and...
While not an exclusively local dish, dried beans are a major ingredient in Romanian cooking, whether in soups, stews, or entrees,...
Today we make a stopover in the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory inhabited by Romanians, on...
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...
For the Christmas fasting period in the Orthodox church and in Romanias traditional households, vegetarian dishes are the norm, with no meat and no...
It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...
According to the traditional calendar, the herds of sheep descend from the mountains, weather permitting, from September until around...
Muntenia or Wallachia, as it used to be called in the Middle Ages and in early modernity, has over the centuries acquired an impressive...
Nowadays it is mostly used in salads, but it used to see more variety in terms of cooking methods. Borscht, the best known preparation for western...
In early autumn, the locality of Pericei, in western Romania’s Salaj county becomes a genuine tourist attraction as for quite a few years now,...
Referred to in Romanian as 'branza de burduf' this type of soft cheese is a traditional dairy product, which is left to mature in sheepskin and is...
