Today we are going to Oltenia, an area in the southeast of Romania.
For Romanians, the most popular way to prepare aubergines is to puree them.
With markets in Romania now full of all types of vegetables, todays recipe is blends chicken and vegetables, but with a twist.
This time we invite you to try recipes involving eggplant, or, as they are known in British English, aubergines. The...
Today's recipes come from northwestern Romania
Chiftele are ground meat patties, sometimes vegetarian, that are pan fried. When they are larger and oval, a formula favored in Moldavia, they are...
Meatball soup is one of the most appreciated dishes in Romanian cuisine. Similar dishes can also be found in the international cuisine. In...
Meatball soup is one of the most appreciated dishes in Romanian cuisine
A wide range of desserts can be made using strawberries.
June is the time for strawberry harvesting, but also for preparing the delicious strawberry preserve or syrup
Green peas are best in late spring and early summer, when they are fresh, in season
Early summer is when markets in Romania are teeming with the new harvest of potatoes.
The Cooking Show -- 03/06/2018 Green peas are originally from Asia, and they were adopted by Greeks...
