Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans,...
A preparation that is fundamental to traditional culture in Romania
Most of the main dishes are made of pork, predictably, since the New Year party comes a very short time after the break of Christmas Advent. Typical...
Christmas has its specific food, stemming from both traditional countryside and more recent traditions. While most of the main dishes...
The absolute must of every Christmas meal in Romania is 'cozonac' (Christmas cake)
Since this is the cold season, we thought we would remind you of a classic Romanian dish, the very definition of comfort food for cold winter days.
The Nativity Fast has started for orthodox Christians. While all meat is forbidden, fish is permitted on certain days. One of the...
The first recipe we bring you today is the one for monastic sour soup. For that, we need several potatoes, one small cabbage, two onions, two...
For the Christmas fasting period in the Orthodox church and in Romanias traditional households, vegetarian dishes are the norm, with no meat and no dairy products added
Transylvania is seen to have fatty and heavy dishes traditionally
We are in the season when plenty of Romanians prepare for winter by cooking pickles, jam and stewed fruit
To make the polenta, take cornmeal and boil it with salt to taste. After cooling it, place a layer on the bottom of a cooking vessel. Over it place a...
Lets experiment the recipe for a shepherd dish, called in Romanian 'bulz'. It is a preparation based on polenta, mixed with sharp cheese
