Romanians have just celebrated the Annunciation, an important feast day in the Christian calendar. It is only on this day and on Palm...
Nettles are among the plants heralding the advent of spring. They grow naturally, nearby waters or on the outskirts of forests. Eating...
Plant-based dishes popular during Lent, the fasting period before Easter.
Gastronomic traditions have most of the time been influenced by religious holidays, when specific dishes are prepared
Chicken-based dishes in Romania's rural regions
Banat, a Romanian historical province in western Romania, is home to different ethnic groups, something also seen in its cuisine.
Traditionally, Romanians slaughter pigs for Christmas, an event at which a special dish is served called the pig's alms.
Red peppers preserved in vinegar are the most common pickles in Romania
Traditionally, late autumn is marked by the preparation of pickles. Between the orthodox feast of Saint Demetrius,...
Traditional Romanian recipes for pickling green tomatoes, cucumbers and bell peppers.
