Fish can be cooked in many different ways: you can have meatballs or rounds made of minced fish as an appetizer, fish soup and, why not, stuffed...
The first jars of preserves this year start being made in May and June, when the first fruits start appearing. Popular preservers are strawberries,...
We devote todays edition to the famous mamaliga, a staple in Romanian cuisine. Mamaliga, which is the Romanian for polenta, seems to have entered...
Sorrel is a hardy perennial plant with long, spear-shaped leaves, which grows in uncultivated gardens and meadows in Romania.
Because of the ongoing pandemic, on May Day this year Romanians could not go out for barbecues
Since the Easter season is over, we would like to refresh your memory regarding some classic lamb preparations
~~Since the Easter season is over, we would like to refresh your memory regarding some classic lamb preparations. The first is the so-called lamb...
Leeks are very popular in Romania, especially in the souhern region of Oltenia.
Lamb Soup and Lamb Stew with Spring Onion and Garlic
On this Sunday, those who observe the Lent, are allowed to eat fish.
As the spring sets in and the weather gets warmer, more and more fresh vegetables are becoming available. Leeks, for example, are very popular in...
Romanian Christians celebrated the Annunciation, when fish is traditionally eaten.
Fried dough is a popular dessert, easy to make fast. All you need is half a kg of flour, a bit of oil, and dry or fresh yeast, sugar, frying oil, and...
