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The Cooking Show

Carp-based dishes
The Cooking Show 10.10.2013

Carp-based dishes

You will need a large 2 or 3-kilo carp. First thing you need to do is scale and gut the fish, wash it and cut it cross wise into finger-thick slabs....

Carp-based dishes
Courgette recipes
The Cooking Show 10.10.2013

Courgette recipes

Egg and flour coated courgettes in breadcrumbs are very popular in Romania. You need two or three courgettes, two eggs, salt, pepper, 2-3 garlic...

Courgette recipes
Traditional Pies
The Cooking Show 10.10.2013

Traditional Pies

This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...

Traditional Pies
Pickles
The Cooking Show 10.10.2013

Pickles

We start with cucumber pickles in brine, also known as kosher dill pickles in the United States. You need salt, mustard seed, horseradish, garlic,...

Pickles
Fish soup
The Cooking Show 28.09.2013

Fish soup

Today’s edition of the cooking show is prompted by a recent local competition in the Danube Delta where several villages competed for the best...

Fish soup
Perch in brine
The Cooking Show 31.08.2013

Perch in brine

Today’s edition is concerned with a fish dish, one that is as simple as it is popular with diners all over the country. It is a recipe that can be...

Perch in brine
Trout with Sour Cream
The Cooking Show 09.08.2013

Trout with Sour Cream

Welcome to a fresh meeting with Romanian cooking. Today we travel to Bucovina, in the Eastern Carpathians, which is a well-known tourist destination,...

Trout with Sour Cream
Blueberry recipes
The Cooking Show 03.08.2013

Blueberry recipes

In Romania, people in the mountain areas have started to pick blueberries, which are extremely healthy due to their high content of...

Blueberry recipes
Okra
The Cooking Show 26.07.2013

Okra

Grown since as early as the 12th century BC in Ancient Egypt, okra are widely used in Middle Eastern cuisine, particularly in Greece and Turkey. From...

Okra
Fish on a Bed of Vegetables
The Cooking Show 22.07.2013

Fish on a Bed of Vegetables

Today’s recipe, fish on a bed of vegetables, applies to any fish that goes well in the oven, blending the aroma of baked fish with the flavor of...

Fish on a Bed of Vegetables
Crepes with Filling
The Cooking Show 06.07.2013

Crepes with Filling

For historic reasons, Romanians love crepes. This uniquely French concoction was imported with everything else French, including thousands of words,...

Crepes with Filling
Dishes made with string beans
The Cooking Show 15.06.2013

Dishes made with string beans

During the summer, Romanian markets are full of vegetables, one of the most popular being string beans. Either green or yellow, round or flat-shaped,...

Dishes made with string beans
Meatball and Vegetable Soup
The Cooking Show 29.05.2013

Meatball and Vegetable Soup

No restaurant serving Romanian traditional food dares not carry this recipe on its menu. It combines the classical light vegetable soup with small...

Meatball and Vegetable Soup
Nettle
The Cooking Show 29.04.2013

Nettle

Today’s cooking show is about a rather unconventional ingredient, one that may seem puzzling to many listeners, but one that in Romania is still...

Nettle
Apple Cake
The Cooking Show 20.04.2013

Apple Cake

It is a simple recipe with simple ingredients, easy to make but utterly delicious. You need 6 or 7 large apples, 200 g of sugar, a little butter, a...

Apple Cake

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