Bean stew is a dish as simple as it is tasty. You need 3 or 4 medium sized onions, two carrots, tomato paste, dried thyme, two bay leaves,...
In today’s show, we deal with a more unusual kind of ingredient for cooked food, but one which has a long standing tradition in Romania and the...
We will be providing you now with one of the simpler recipes, but one which is an all-time favorite, especially at the New Year party. It is chicken...
Pumpkin is a ubiquitous ingredient in European cooking, from Scandinavia to the Balkans, and Romania is no exception. Around October and November,...
Fishermen believe that carp is easier to catch in autumn. Equally popular at this time of the year is carp on a bed of cabbage. You need a large...
Gastronomically speaking, autumn does have its perks. It is perhaps the most abundant season of the year. It is also the time Romanian householders...
To cook this meal for 6 people you need 10 or 12 peppers, 10 grams of salt, 1 kg of meat, 3 onions, a pinch of pepper, two egg yolks, 10 g of rice, a...
The trout lives in mountain waters, which are pure and rich in oxygen. It can usually be found on the menu of good Romanian restaurants, but it is...
To make 4 servings you need 225 grams of chicken breast, a white, average-size onion, four garlic cloves, 30 milliliters of olive oil, one lemon,...
Mediterranean and Balkan cuisines trends have long found their way into Southern Romania, mostly along the Danube, where cross-culture has given way...
It is a traditional Romanian liqueur recommended for ailments of the lungs and stomach. This recipe comes, in fact, from a Romanian Christian...
The two feast days are accompanied by many rituals, including the preparation of special dishes. One traditional dish usually prepared on the Feast...
Going to the vegetable market in Romania right about this time of the year, you find green peas fresh off the vine. It is a widely used vegetable in...
It doesn’t take much to make the recipe. All you need on top of that is five tomatoes, about 15 sprigs of spring onion and another 15 of green...
Todays Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...
