The summer is the time for picnics, where the main attraction is a charcoal grill. Steaks and kabobs skewers are very popular, but so is...
Today we will bring you a recipe for cherry preserve, which is quick and simple to make. For the preserve, you need 2 kilos...
Marginimea Sibiului in central Romania is a favourite destination for both Romanian and foreign tourists. The area is famous for its traditions,...
Fresh peas are one of the gastronomic temptations at the end of spring and the beginning of summer. Originating in Asia, peas were cultivated by the...
Leafy greens are a spring staple in Romania. Maybe the most popular is garden patience, which is a sort of poor mans lunch, according to popular...
Today’s Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...
Each of Romania’s historical provinces boasts a large array of specific products, some of them named after their place origin, such as...
We start with the lamb stew, which is known as “stufat” in Romanian. A delicate spring lamb stew, this is very popular in the period right after...
Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are some fish-based recipes for...
On March 25 Orthodox Romanians celebrate the Annunciation, when the church tradition allows fish to be eaten during Lent. This is a good...
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. ...
Different communities have different dishes they emphasise, such as the Saxons, who organise in Prejmer, near Brasov, the Festival of Crepes to mark...
Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...
Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...
Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...
