The Wallachian cuisine was influenced by the Greek and oriental one, by the French and even by the Italian cuisine. Wallachian recipes include lots...
The Saxon villages from Transylvania and Banat still preserve specific customs and traditions associated with Lent. From the Feast of the...
In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities, some of...
In the Apuseni Mountain area, in Transylvania, self reliance is the norm. People work hard, and therefore their food is rich and heavy. Pork and...
Since many people in Romania usually store pork cuts in the freezer for the winter, today we will be talking about a delicious pork steak. You will...
The New Year's party in Romania has its specific food, stemming from both traditional countryside and more recent traditions. Most of the...
In the Romanian folk beliefs evil spirits emerge on the night of November 29th prior to St. Andrew’s Day, November 30th. In order to...
This recipe can nowadays be encountered all across Romania, and each of the regions has its own approach to making it, using a variety of different...
A province stretching between the Danube and the Black Sea, Dobrudja has many strong oriental influences because of its Turkish-Tartar minority....
There are some dishes in Romania that served as inspiration for festivals, most of the time with double purpose: to pass down traditional...
Since bell peppers are in season, we dedicate this edition to the pickling of bell peppers in vinegar. This is by far the most popular...
Domestically grown zucchinis are all the rage right now in farmer markets in Romania. It is a very popular ingredient, with loads of...
It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...
Sour cherries are quite popular in Romania, and are the basis of a wide variety of desserts. They are even turned into a widely enjoyed...
