A stew is one of the simplest and handiest of dishes, which can be made at any time of the year. However, todays recipe is best made in...
To make a grill people in Romania use pork, chicken, sausages and the traditional minced meat rolls. Sometimes fish is used in grill...
As usual, today we will be talking about recipes involving seasonal vegetables. Leeks are among the most under-appreciated vegetables around, but it...
At this time of the year Romanian Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating...
Today we bring you a recipe for sauerkraut soup. You will need one head of pickled cabbage of approximately 2 kgs, two to three medium-sized carrots...
Stinging nettles deserve their name - they have tiny little hair-like stingers on the leaves and stems that make touching them very unpleasant. But...
Around this time of the year, Romanians go into Lent, a 40 day period during which Orthodox Christians are forbidden to eat meat or...
In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities,...
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans,...
Bukovina is a mountain region in northern Moldavia which used to be a mark of the Austro-Hungarian Empire, which ruled it between 1775 and 1918....
Polenta is traditionally made of corn flour boiled in water with a little bit of salt in a round cast-iron kettle. Along the centuries, in the...
The holidays are over, and the heavy and plentiful meals can take their toll. Sour soups are a popular remedy for this, and the choice souring agent...
During winter, sauerkraut, dried beans and potatoes figure more prominently on Romanian tables, which dates back to a time when all produce...
This particular recipe was collected in the villages of the Apuseni Mountains, in the heart of Romania, and it is famous across the country. It is as...
Today’s show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for a type...
