Ivan Vazquez is a software engineer, and he hails from Guadalajara, Mexico. Before moving to Romania, he worked in Germany for two years. He has been...
On Saturday, March 13, an art gallery in downtown Bucharest opened a show entitled "mud&butterflies," the second personal show by artist Chioma...
Aubergines are some of the most popular vegetables in Romania during the hot summer months.
Alongside tomatoes and peppers, aubergines are some of the favourite vegetables in Romania during the hot summer months, but they are also...
Pork and cabbage are two very important ingredients in the Romanian cuisine.
Blueberries can be eaten fresh, but also turned into jam, juice or 'afinata'
Zucchinis dishes are largely used during fasting periods in Romania
Polenta has been a traditional replacement for bread on Romanians tables
Fish can be cooked in many different ways: you can have meatballs or rounds made of minced fish as an appetizer, fish soup and, why not, stuffed...
The first jars of preserves this year start being made in May and June, when the first fruits start appearing. Popular preservers are strawberries,...
Sorrel is a hardy perennial plant with long, spear-shaped leaves, which grows in uncultivated gardens and meadows in Romania.
Because of the ongoing pandemic, on May Day this year Romanians could not go out for barbecues
