Today’s edition is concerned with a fish dish, one that is as simple as it is popular with diners all over the country. It is a recipe that can be...
Welcome to a fresh meeting with Romanian cooking. Today we travel to Bucovina, in the Eastern Carpathians, which is a well-known tourist destination,...
In Romania, people in the mountain areas have started to pick blueberries, which are extremely healthy due to their high content of...
Today’s recipe, fish on a bed of vegetables, applies to any fish that goes well in the oven, blending the aroma of baked fish with the flavor of...
For historic reasons, Romanians love crepes. This uniquely French concoction was imported with everything else French, including thousands of words,...
During the summer, Romanian markets are full of vegetables, one of the most popular being string beans. Either green or yellow, round or flat-shaped,...
No restaurant serving Romanian traditional food dares not carry this recipe on its menu. It combines the classical light vegetable soup with small...
It is a simple recipe with simple ingredients, easy to make but utterly delicious. You need 6 or 7 large apples, 200 g of sugar, a little butter, a...
At this time of the year, Romanian cuisine focuses particularly on its winter stash of vegetables, such as potatoes and sauerkraut. In today’s show...
This is a Moldavian specialty, a pie that is considered a local delicacy, and is at the same time a staple of dessert, in spite of the fact that it...
The Pancakes Caravan is not the name for a desert, but it is a festival organized in Prejmer, in the central Romanian county of Brasov. The...
Organised in early February, the contest is called “Worschkoschtprob,” or “Banat Sausage Tasting,” and has two separate sections, one...
