Today’s recipe, fish on a bed of vegetables, applies to any fish that goes well in the oven, blending the aroma of baked fish with the flavor of...
For historic reasons, Romanians love crepes. This uniquely French concoction was imported with everything else French, including thousands of words,...
During the summer, Romanian markets are full of vegetables, one of the most popular being string beans. Either green or yellow, round or flat-shaped,...
No restaurant serving Romanian traditional food dares not carry this recipe on its menu. It combines the classical light vegetable soup with small...
It is a simple recipe with simple ingredients, easy to make but utterly delicious. You need 6 or 7 large apples, 200 g of sugar, a little butter, a...
At this time of the year, Romanian cuisine focuses particularly on its winter stash of vegetables, such as potatoes and sauerkraut. In today’s show...
This is a Moldavian specialty, a pie that is considered a local delicacy, and is at the same time a staple of dessert, in spite of the fact that it...
The Pancakes Caravan is not the name for a desert, but it is a festival organized in Prejmer, in the central Romanian county of Brasov. The...
Organised in early February, the contest is called “Worschkoschtprob,” or “Banat Sausage Tasting,” and has two separate sections, one...
It is customary in Romania for the authorities to distribute free bean dishes to the people taking part in the festivities to celebrate the...
People have been cooking with prunes in Eastern Europe for centuries, and it is a staple of fasting in the Orthodox tradition. ...
Romania’s national day, December 1st, tends to run contrary to the Christmas fasting tradition, because it often is celebrated with smoked ham and...
Apart from deserts, there are dishes, in the Romanian cuisine, which are based on fruit, whether fresh or preserved. At this time of the year, you...
