You will need a large 2 or 3-kilo carp. First thing you need to do is scale and gut the fish, wash it and cut it cross wise into finger-thick slabs....
Egg and flour coated courgettes in breadcrumbs are very popular in Romania. You need two or three courgettes, two eggs, salt, pepper, 2-3 garlic...
This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...
Today’s edition is concerned with a fish dish, one that is as simple as it is popular with diners all over the country. It is a recipe that can be...
Welcome to a fresh meeting with Romanian cooking. Today we travel to Bucovina, in the Eastern Carpathians, which is a well-known tourist destination,...
In Romania, people in the mountain areas have started to pick blueberries, which are extremely healthy due to their high content of...
Today’s recipe, fish on a bed of vegetables, applies to any fish that goes well in the oven, blending the aroma of baked fish with the flavor of...
For historic reasons, Romanians love crepes. This uniquely French concoction was imported with everything else French, including thousands of words,...
During the summer, Romanian markets are full of vegetables, one of the most popular being string beans. Either green or yellow, round or flat-shaped,...
No restaurant serving Romanian traditional food dares not carry this recipe on its menu. It combines the classical light vegetable soup with small...
It is a simple recipe with simple ingredients, easy to make but utterly delicious. You need 6 or 7 large apples, 200 g of sugar, a little butter, a...
