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The winter schedule of RRI’s English Section
Close-Up 05.02.2014

The winter schedule of RRI’s English Section

As of October 27th 2013 RRI broadcasts on new SW frequencies. Please check them out:

The winter schedule of RRI’s English Section
Meat Stew
Close-Up 02.02.2014

Meat Stew

Each of Romania’s historical provinces has its own specific cuisine. If we were to look at Moldavia, for instance, we cannot overlook the...

Meat Stew
Southern Dishes
Close-Up 26.01.2014

Southern Dishes

Today’s Cooking Show is about dishes typical of Wallachia, the southern part of Romania, between the Carpathian Mountains and the Danube. Its...

Southern Dishes
Kagami Biraki: “Opening the Mirror”
Close-Up 16.01.2014

Kagami Biraki: “Opening the Mirror”

The Bucharest-based Center of Martial Arts and Associated Studies on Wednesday evening hosted the Kagami Biraki ceremony of commemorating the martial arts school founders and the beginning of a new year of training.

Kagami Biraki: “Opening the Mirror”
Meat aspic
Close-Up 12.01.2014

Meat aspic

Aspic is a traditional dish from Muntenia, the former Romanian historical province of Wallachia, which used to be served at the boyars’ and...

Meat aspic
Sausages
Close-Up 03.01.2014

Sausages

As the holidays have just wound down, we have plenty of leftovers from the holidays here in Romania. One of the most common preparations that gets...

Sausages
New Year Dishes
Close-Up 02.01.2014

New Year Dishes

Most of the main dishes are made of pork, predictably, since the New Year party comes a very short time after the break of Christmas Advent. Typical...

New Year Dishes
2013: Our programs…in your letters
Close-Up 31.12.2013

2013: Our programs…in your letters

Thanks for all your messages and feedback, which help us pursue a listener-oriented policy!

2013: Our programs…in your letters
Smoked fish
Close-Up 15.12.2013

Smoked fish

Smoking fish is one of the oldest ways of preserving food known to man, being considered better than salting or freezing. Smoked fish stands out with...

Smoked fish
Bean Stew
Close-Up 06.12.2013

Bean Stew

Bean stew is a dish as simple as it is tasty. You need 3 or 4 medium sized onions, two carrots, tomato paste, dried thyme, two bay leaves,...

Bean Stew
Smoked Prunes
Close-Up 06.12.2013

Smoked Prunes

In today’s show, we deal with a more unusual kind of ingredient for cooked food, but one which has a long standing tradition in Romania and the...

Smoked Prunes
Traditional Chicken Preparations
Close-Up 24.11.2013

Traditional Chicken Preparations

We will be providing you now with one of the simpler recipes, but one which is an all-time favorite, especially at the New Year party. It is chicken...

Traditional Chicken Preparations
Pumpkin
Close-Up 02.11.2013

Pumpkin

Pumpkin is a ubiquitous ingredient in European cooking, from Scandinavia to the Balkans, and Romania is no exception. Around October and November,...

Pumpkin
85 Years of Radio Broadcasting in Romania
Close-Up 01.11.2013

85 Years of Radio Broadcasting in Romania

Radio Romania, one of the oldest institutions of its kind in Europe, celebrates 85 years of existence.

85 Years of Radio Broadcasting in Romania
Oven Baked Carp
Close-Up 26.10.2013

Oven Baked Carp

Fishermen believe that carp is easier to catch in autumn. Equally popular at this time of the year is carp on a bed of cabbage. You need a large...

Oven Baked Carp

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Modernism | The Leading Romanian Art Magazine Online Modernism | The Leading Romanian Art Magazine Online
Institului European din România Institului European din România
Institutul Francez din România – Bucureşti Institutul Francez din România – Bucureşti
Muzeul Național de Artă al României Muzeul Național de Artă al României
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