To make 4 servings you need 225 grams of chicken breast, a white, average-size onion, four garlic cloves, 30 milliliters of olive oil, one lemon,...
Mediterranean and Balkan cuisines trends have long found their way into Southern Romania, mostly along the Danube, where cross-culture has given way...
It is a traditional Romanian liqueur recommended for ailments of the lungs and stomach. This recipe comes, in fact, from a Romanian Christian...
The two feast days are accompanied by many rituals, including the preparation of special dishes. One traditional dish usually prepared on the Feast...
Going to the vegetable market in Romania right about this time of the year, you find green peas fresh off the vine. It is a widely used vegetable in...
It doesn’t take much to make the recipe. All you need on top of that is five tomatoes, about 15 sprigs of spring onion and another 15 of green...
Todays Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...
You will need a large 2 or 3-kilo carp. First thing you need to do is scale and gut the fish, wash it and cut it cross wise into finger-thick slabs....
Egg and flour coated courgettes in breadcrumbs are very popular in Romania. You need two or three courgettes, two eggs, salt, pepper, 2-3 garlic...
This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...
Today’s edition is concerned with a fish dish, one that is as simple as it is popular with diners all over the country. It is a recipe that can be...
Welcome to a fresh meeting with Romanian cooking. Today we travel to Bucovina, in the Eastern Carpathians, which is a well-known tourist destination,...
In Romania, people in the mountain areas have started to pick blueberries, which are extremely healthy due to their high content of...
