It’s summer, the watermelon and cantaloupe season. Usually, watermelons are eaten fresh, but you can also make jam or conserves out of...
All you need are four aubergines, one onion, four tablespoons of oil, salt, pepper, and 8 to 10 tomatoes, preferably large garden grown...
With summer already in full swing, many people have already made plans for a green outing or a barbeque. So in today’s edition we thought to give...
We start with the apricot jam. You need 3 kilograms of apricots and one kilo of sugar. Wash the apricots first and then remove their seeds. Place...
The summer brings with it lots of opportunities to go out to picnics, where barbeques are the norm. Usually, people in Romania grill chicken and...
Going to the vegetable market in Romania right about this time of the year, you find green peas fresh off the vine. It is a widely used vegetable in...
Few foods are more versatile than the potato, and we will be looking at a couple of recipes that are as effective as they are simple. ...
The historical province of Bukovina, situated in the northeast of the Carpathian Mountains, is known for its breathtaking scenery and beautiful...
Most likely based on a Turkish recipe, that for kebab, it is now a Balkan staple, being eaten with delight in all countries of the area. However, the...
Romanians have made it a habit to go out in the open for a barbecue, so today we bring you some grilling recipes. On the hot charcoal grills they...
The English Service of Radio Romania International wishes you happy and peaceful Easter holidays!
Lent is a 40-day period before Easter characterised by prayer and fasting. Staple Lenten dishes include sauerkraut, prunes, potatoes and other spring...
Bukovina is a mountain region in northern Moldavia which used to be a mark of the Austro-Hungarian Empire, which ruled it between 1775 and 1918....
