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Matthias Thesing
Close-Up 28.02.2015

Matthias Thesing

It’s chess that brought Matthias Thesing from northern Germany to Romania. He is actually an international master of that sport of the brain....

Matthias Thesing
Moussaka
Close-Up 22.02.2015

Moussaka

Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...

Moussaka
Simone Papa
Close-Up 19.02.2015

Simone Papa

Pursuing a study program in Romania is a good option for foreign students, whether they study the Romanian language or they opt for such widely...

Simone Papa
Banat Sausage
Close-Up 15.02.2015

Banat Sausage

Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...

Banat Sausage
Banat Sausage
Close-Up 13.02.2015

Banat Sausage

Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...

Banat Sausage
Maria Elena Ballestero of Venezuela
Close-Up 12.02.2015

Maria Elena Ballestero of Venezuela

In Romania when someone taps his or her index finger on the cheek repeatedly this means in non-verbal communication “shame on you”. When you go...

Maria Elena Ballestero of Venezuela
Transylvanian Smoked Meat Soup
Close-Up 08.02.2015

Transylvanian Smoked Meat Soup

This week’s recipe is the Transylvanian soup with smoked meat, which has two versions, one with potatoes, one with cabbage. Its little secret is...

Transylvanian Smoked Meat Soup
Transylvanian Goulash
Close-Up 01.02.2015

Transylvanian Goulash

Lately in Romania, the entrepreneurial spirit has woken up to the realisation that food can be an incredible incentive to join a festival or event,...

Transylvanian Goulash
Fang Shuang
Close-Up 29.01.2015

Fang Shuang

Fang Shuang arrived in Romania in 2005, at the age of 16. As a fresh arrival from the east of China, he enrolled in preparatory courses to learn...

Fang Shuang
Vegetables pickled in vinegar
Close-Up 12.10.2014

Vegetables pickled in vinegar

Today we are going to show you how to prepare pickled vegetables given that we are in the season when plenty of Romanians prepare for the winter...

Vegetables pickled in vinegar
Plum Dumplings
Close-Up 05.10.2014

Plum Dumplings

It is especially popular this time of the year, when the plums are ripe and juicy. They are quite easy to make. You only need a kilogram of potatoes,...

Plum Dumplings
Traditional pies
Close-Up 28.09.2014

Traditional pies

This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...

Traditional pies
Zacusca
Close-Up 21.09.2014

Zacusca

This preparation is a means of preserving large quantities of excess vegetables, making them available as a mixture throughout the...

Zacusca
Minced meat stew
Close-Up 14.09.2014

Minced meat stew

In order to mark the end of summer, the villagers from Crasna in the west of Romania, cook a Hungarian dish called bograci or goulash. The recipe...

Minced meat stew
Billions of listeners and viewers will follow the Romanian Radio National Orchestra
Close-Up 05.09.2014

Billions of listeners and viewers will follow the Romanian Radio National Orchestra

The Romanian Radio National Orchestra has been invited to attend a major musical event: World Summit on Media for Children, where, on September 9th and September 10th 2014, the Romanian artists will be welcomed by the audience from Kuala Lumpur.

Billions of listeners and viewers will follow the Romanian Radio National Orchestra

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Modernism | The Leading Romanian Art Magazine Online Modernism | The Leading Romanian Art Magazine Online
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Muzeul Național de Artă al României Muzeul Național de Artă al României
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