Fang Shuang arrived in Romania in 2005, at the age of 16. As a fresh arrival from the east of China, he enrolled in preparatory courses to learn...
Today we are going to show you how to prepare pickled vegetables given that we are in the season when plenty of Romanians prepare for the winter...
It is especially popular this time of the year, when the plums are ripe and juicy. They are quite easy to make. You only need a kilogram of potatoes,...
This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...
In order to mark the end of summer, the villagers from Crasna in the west of Romania, cook a Hungarian dish called bograci or goulash. The recipe...
The Romanian Radio National Orchestra has been invited to attend a major musical event: World Summit on Media for Children, where, on September 9th and September 10th 2014, the Romanian artists will be welcomed by the audience from Kuala Lumpur.
It’s summer, the watermelon and cantaloupe season. Usually, watermelons are eaten fresh, but you can also make jam or conserves out of...
All you need are four aubergines, one onion, four tablespoons of oil, salt, pepper, and 8 to 10 tomatoes, preferably large garden grown...
With summer already in full swing, many people have already made plans for a green outing or a barbeque. So in today’s edition we thought to give...
We start with the apricot jam. You need 3 kilograms of apricots and one kilo of sugar. Wash the apricots first and then remove their seeds. Place...
The summer brings with it lots of opportunities to go out to picnics, where barbeques are the norm. Usually, people in Romania grill chicken and...
Going to the vegetable market in Romania right about this time of the year, you find green peas fresh off the vine. It is a widely used vegetable in...
Few foods are more versatile than the potato, and we will be looking at a couple of recipes that are as effective as they are simple. ...
