Mariano Castro is a musician from Argentina who chose to settle in Romania two years ago. Born in Buenos Aires, Mariano is the pianist of a famous...
Agnes Kuhn travelled all the way down from Stuttgart, Germany, to study medicine in the western Romanian city of Timisoara. 26-year old Agnes is a...
We start with the lamb stew, which is known as “stufat” in Romanian. A delicate spring lamb stew, this is very popular in the period right after...
Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are some fish-based recipes for...
Chinyere Onwubiko is 26 years old and she was born in a city in southeastern Nigeria. She is now in the 3rd year at the “Victor Babes” University...
When Per Markussen decided to come to Romania, his family and friends from Norway asked him what drew him to a country that Scandinavians knew so...
Paolo Profeti seems to have been predestined to live in Romania. At least this is what he thinks: “I don’t know if this has any...
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. ...
Bashar Barbary was born in Iraq and is now studying political sciences at the Bucharest University. His coming to Romania was not strictly about...
Different communities have different dishes they emphasise, such as the Saxons, who organise in Prejmer, near Brasov, the Festival of Crepes to mark...
It’s chess that brought Matthias Thesing from northern Germany to Romania. He is actually an international master of that sport of the brain....
Pursuing a study program in Romania is a good option for foreign students, whether they study the Romanian language or they opt for such widely...
Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...
