Chinyere Onwubiko is 26 years old and she was born in a city in southeastern Nigeria. She is now in the 3rd year at the “Victor Babes” University...
When Per Markussen decided to come to Romania, his family and friends from Norway asked him what drew him to a country that Scandinavians knew so...
Paolo Profeti seems to have been predestined to live in Romania. At least this is what he thinks: “I don’t know if this has any...
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. ...
Bashar Barbary was born in Iraq and is now studying political sciences at the Bucharest University. His coming to Romania was not strictly about...
Different communities have different dishes they emphasise, such as the Saxons, who organise in Prejmer, near Brasov, the Festival of Crepes to mark...
It’s chess that brought Matthias Thesing from northern Germany to Romania. He is actually an international master of that sport of the brain....
Pursuing a study program in Romania is a good option for foreign students, whether they study the Romanian language or they opt for such widely...
Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...
Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...
In Romania when someone taps his or her index finger on the cheek repeatedly this means in non-verbal communication “shame on you”. When you go...
This week’s recipe is the Transylvanian soup with smoked meat, which has two versions, one with potatoes, one with cabbage. Its little secret is...
Lately in Romania, the entrepreneurial spirit has woken up to the realisation that food can be an incredible incentive to join a festival or event,...
