Leafy greens are a spring staple in Romania. Maybe the most popular is garden patience, which is a sort of poor mans lunch, according to popular...
Maria Claudia Jimeno was born in the far away country of Bolivia. She arrived in Bucharest in 1993. “I came to Bucharest on a...
Each of Romania’s historical provinces boasts a large array of specific products, some of them named after their place origin, such as...
Mariano Castro is a musician from Argentina who chose to settle in Romania two years ago. Born in Buenos Aires, Mariano is the pianist of a famous...
Agnes Kuhn travelled all the way down from Stuttgart, Germany, to study medicine in the western Romanian city of Timisoara. 26-year old Agnes is a...
We start with the lamb stew, which is known as “stufat” in Romanian. A delicate spring lamb stew, this is very popular in the period right after...
Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are some fish-based recipes for...
Chinyere Onwubiko is 26 years old and she was born in a city in southeastern Nigeria. She is now in the 3rd year at the “Victor Babes” University...
When Per Markussen decided to come to Romania, his family and friends from Norway asked him what drew him to a country that Scandinavians knew so...
Paolo Profeti seems to have been predestined to live in Romania. At least this is what he thinks: “I don’t know if this has any...
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. ...
Bashar Barbary was born in Iraq and is now studying political sciences at the Bucharest University. His coming to Romania was not strictly about...
Different communities have different dishes they emphasise, such as the Saxons, who organise in Prejmer, near Brasov, the Festival of Crepes to mark...
