Todays guest is Amarjit Sidhu, who is an aircraft pilot, a journalist, a photographer and a cook. He says that in Romania he feels like...
It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...
Bucharest and Bordeaux are at the same latitude, but they couldnt be further apart. Pascal Le Hen shuttles between them: “Even though the environs...
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...
Sour cherries are quite popular in Romania, and are the basis of a wide variety of desserts. They are even turned into a widely enjoyed...
The summer is the time for picnics, where the main attraction is a charcoal grill. Steaks and kabobs skewers are very popular, but so is...
New Europe College is an institute of advanced social-human studies established in 1994 in Bucharest with the aim of creating an international...
Today we will bring you a recipe for cherry preserve, which is quick and simple to make. For the preserve, you need 2 kilos...
He is young, vivacious and a rock music lover - he has an earring, and sports a massive ring to go with the tattoo on his hand. Austin...
Marginimea Sibiului in central Romania is a favourite destination for both Romanian and foreign tourists. The area is famous for its traditions,...
Houda Bechar comes from Casablanca, Morocco. She is 21 and she came to Timisoara in 2010, when she was 17 and she had just taken her...
Fresh peas are one of the gastronomic temptations at the end of spring and the beginning of summer. Originating in Asia, peas were cultivated by the...
Although no longer a student, Ikram Acquaviva is a resident physician at the Faculty of Medicine in Bucharest. She studied medicine in...
Born in Britain, Tom Wilson moved to Romania in 2002, after finishing university: It was 1999 when I first came to...
