Today we will bring you a recipe for cherry preserve, which is quick and simple to make. For the preserve, you need 2 kilos...
He is young, vivacious and a rock music lover - he has an earring, and sports a massive ring to go with the tattoo on his hand. Austin...
Marginimea Sibiului in central Romania is a favourite destination for both Romanian and foreign tourists. The area is famous for its traditions,...
Houda Bechar comes from Casablanca, Morocco. She is 21 and she came to Timisoara in 2010, when she was 17 and she had just taken her...
Fresh peas are one of the gastronomic temptations at the end of spring and the beginning of summer. Originating in Asia, peas were cultivated by the...
Although no longer a student, Ikram Acquaviva is a resident physician at the Faculty of Medicine in Bucharest. She studied medicine in...
Born in Britain, Tom Wilson moved to Romania in 2002, after finishing university: It was 1999 when I first came to...
Leafy greens are a spring staple in Romania. Maybe the most popular is garden patience, which is a sort of poor mans lunch, according to popular...
Maria Claudia Jimeno was born in the far away country of Bolivia. She arrived in Bucharest in 1993. “I came to Bucharest on a...
Each of Romania’s historical provinces boasts a large array of specific products, some of them named after their place origin, such as...
Mariano Castro is a musician from Argentina who chose to settle in Romania two years ago. Born in Buenos Aires, Mariano is the pianist of a famous...
Agnes Kuhn travelled all the way down from Stuttgart, Germany, to study medicine in the western Romanian city of Timisoara. 26-year old Agnes is a...
We start with the lamb stew, which is known as “stufat” in Romanian. A delicate spring lamb stew, this is very popular in the period right after...
Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are some fish-based recipes for...
