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Ikram Acquaviva, Argentina
Close-Up 28.05.2015

Ikram Acquaviva, Argentina

Although no longer a student, Ikram Acquaviva is a resident physician at the Faculty of Medicine in Bucharest. She studied medicine in...

Ikram Acquaviva, Argentina
Tom Wilson, UK
Close-Up 21.05.2015

Tom Wilson, UK

Born in Britain, Tom Wilson moved to Romania in 2002, after finishing university: It was 1999 when I first came to...

Tom Wilson, UK
Spring Broth
Close-Up 17.05.2015

Spring Broth

Leafy greens are a spring staple in Romania. Maybe the most popular is garden patience, which is a sort of poor mans lunch, according to popular...

Spring Broth
Mititei
Close-Up 10.05.2015

Mititei

Today’s Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...

Mititei
Maria Claudia Jimeno (Bolivia)
Close-Up 07.05.2015

Maria Claudia Jimeno (Bolivia)

Maria Claudia Jimeno was born in the far away country of Bolivia. She arrived in Bucharest in 1993. “I came to Bucharest on a...

Maria Claudia Jimeno (Bolivia)
Dishes from Moldova
Close-Up 03.05.2015

Dishes from Moldova

Each of Romania’s historical provinces boasts a large array of specific products, some of them named after their place origin, such as...

Dishes from Moldova
Mariano Castro of Argentina
Close-Up 26.04.2015

Mariano Castro of Argentina

Mariano Castro is a musician from Argentina who chose to settle in Romania two years ago. Born in Buenos Aires, Mariano is the pianist of a famous...

Mariano Castro of Argentina
Foreign Student in Romania
Close-Up 16.04.2015

Foreign Student in Romania

Agnes Kuhn travelled all the way down from Stuttgart, Germany, to study medicine in the western Romanian city of Timisoara. 26-year old Agnes is a...

Foreign Student in Romania
Easter lamb dishes
Close-Up 12.04.2015

Easter lamb dishes

We start with the lamb stew, which is known as “stufat” in Romanian. A delicate spring lamb stew, this is very popular in the period right after...

Easter lamb dishes
Palm Sunday Dishes
Close-Up 05.04.2015

Palm Sunday Dishes

Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are some fish-based recipes for...

Palm Sunday Dishes
Chinyere Onwubiko, a student with the “Victor Babes” University
Close-Up 02.04.2015

Chinyere Onwubiko, a student with the “Victor Babes” University

Chinyere Onwubiko is 26 years old and she was born in a city in southeastern Nigeria. She is now in the 3rd year at the “Victor Babes” University...

Chinyere Onwubiko, a student with the “Victor Babes” University
Mackerel
Close-Up 29.03.2015

Mackerel

On March 25 Orthodox Romanians celebrate the Annunciation, when the church tradition allows fish to be eaten during Lent. This is a good...

Mackerel
Per Markussen of Norway
Close-Up 26.03.2015

Per Markussen of Norway

When Per Markussen decided to come to Romania, his family and friends from Norway asked him what drew him to a country that Scandinavians knew so...

Per Markussen of Norway
Paolo Profeti
Close-Up 12.03.2015

Paolo Profeti

Paolo Profeti seems to have been predestined to live in Romania. At least this is what he thinks: “I don’t know if this has any...

Paolo Profeti
Stewed Cabbage
Close-Up 08.03.2015

Stewed Cabbage

The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. ...

Stewed Cabbage

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