Today you are invited to meet Father Sava - Stephen, as he is known in society. He was born in far away America. He was raised in pure Catholic...
The New Year's party in Romania has its specific food, stemming from both traditional countryside and more recent traditions. Most of the...
The Romanian Foreign Ministry hails the decision by the Japanese authorities to extend the temporary visa waiver for Romania
In the Romanian folk beliefs evil spirits emerge on the night of November 29th prior to St. Andrew’s Day, November 30th. In order to...
This recipe can nowadays be encountered all across Romania, and each of the regions has its own approach to making it, using a variety of different...
A province stretching between the Danube and the Black Sea, Dobrudja has many strong oriental influences because of its Turkish-Tartar minority....
There are some dishes in Romania that served as inspiration for festivals, most of the time with double purpose: to pass down traditional...
Since bell peppers are in season, we dedicate this edition to the pickling of bell peppers in vinegar. This is by far the most popular...
Dear friends, you can listen to RRI broadcasts on your mobile phone in the USA.
Todays guest is Amarjit Sidhu, who is an aircraft pilot, a journalist, a photographer and a cook. He says that in Romania he feels like...
It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...
Bucharest and Bordeaux are at the same latitude, but they couldnt be further apart. Pascal Le Hen shuttles between them: “Even though the environs...
