Talia Delgado first came to Romania in 1998 and a few years later, namely in 2003, she decided to settle in Romania. In the more than 10 years she...
In the Apuseni Mountain area, in Transylvania, self reliance is the norm. People work hard, and therefore their food is rich and heavy. Pork and...
Since many people in Romania usually store pork cuts in the freezer for the winter, today we will be talking about a delicious pork steak. You will...
February 13th has been chosen by UNESCO to celebrate World Radio Day (WRD) and to draw public attention to the great importance of radio, without...
Laurent Jouault left the wonderful region of Mont Saint Michel of France to settle in another dream-like region in Romania: namely...
After working for a while in Romania, something that was supposed to be just temporary, Mr. Andreas Menzel, Head of FMC, Pricing & Planning- Telekom...
Today you are invited to meet Father Sava - Stephen, as he is known in society. He was born in far away America. He was raised in pure Catholic...
The New Year's party in Romania has its specific food, stemming from both traditional countryside and more recent traditions. Most of the...
The Romanian Foreign Ministry hails the decision by the Japanese authorities to extend the temporary visa waiver for Romania
In the Romanian folk beliefs evil spirits emerge on the night of November 29th prior to St. Andrew’s Day, November 30th. In order to...
This recipe can nowadays be encountered all across Romania, and each of the regions has its own approach to making it, using a variety of different...
A province stretching between the Danube and the Black Sea, Dobrudja has many strong oriental influences because of its Turkish-Tartar minority....
There are some dishes in Romania that served as inspiration for festivals, most of the time with double purpose: to pass down traditional...
