Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...
This dish is to Romanians what burgers are to Americans. We are talking about the so-called ‘mici’ or ‘mititei’, skinless sausages grilled to...
Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are...
Patrick Ouriaghli has a cosmopolitan spirit and he settled in Romania for philanthropic purposes. He is the director of the Association “Workshops...
When she first came to Romania in 2006 she didn’t find the country attractive. Her children were very small and when they visited Bucharest’s Old...
Today's recipe is a very special one, it is a Lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish...
Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish instead of the regular...
The migration of the mackerel occurs in spring. The mackerel is a Black Sea fish, which periodically moves upstream the River Danube to reproduce....
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Banat, a region in south western Romania, has a distinct cuisine, as a former Austro-Hungarian province. It is somewhat similar to Transylvanian...
Radio Romanias Charming Flute project featuring flautist Ion Bogdan Stefanescu and pianist Horia Mihail goes on a US tour, with performances in Washington, DC and New York.
The Wallachian cuisine was influenced by the Greek and oriental one, by the French and even by the Italian cuisine. Wallachian recipes include lots...
Gilberto Ortega recalls with clockwork precision the day when he set foot in Romania: July 11, 2006. For him it was a day that he will remember...
The Saxon villages from Transylvania and Banat still preserve specific customs and traditions associated with Lent. From the Feast of the...
In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities, some of...