This recipe, fish on a bed of vegetables, applies to any fish that goes well in the oven, blending the aroma of baked fish with the flavor of baked...
At 23 El Shaiah Hodor decided to leave his native country for a better life in Germany, and his ways brought him to Romania where he took the name of...
Peter Hurley says he fell in love with Romania forever in 1994 when he first visited the country. He learnt to speak Romanian perfectly, he wears...
Today we take you to Oltenia, a Romanian region bordered by the Danube, Southern Carpathians and Olt river. Leek is a staple produce of the...
This is the season for going out for picnics, and Romanians are no exception. Having a barbeque is the norm when going out on picnics, and a grill is...
To make a grill people in Romania use pork, chicken, sausages and the traditional minced meat rolls. Sometimes fish is used in grill recipes, such as...
You can use most kinds of fish. It is easy to prepare, but a bit time consuming, it takes about an hour. Take about 2 kg of fish, either 10 to 12...
The Venezuelan Cultural Week hosted by Bucharest this year started with the inauguration of the Exhibition featuring paintings and drawings by the...
The Cherry Festival was held on the last Sunday in June in a small town in Bistrita-Nasaud County, 45 km away from the country seat. This is a...
Steven van Groningen is a former professional athlete, a rower in the Netherlands’ Olympic team. He is a representative of the 5th generation of...
Today's Cooking Show takes you to the west of Romania, to its largest province, Transylvania, which showcases heavier cooking, displaying...
It is easy to cook, but you need to be very careful, because the meatballs may easily break up. To make this soup, you need around 750 grams of...
This baking method was used during the Roman colonization, then later in the Middle Ages, and the recipe has been passed down from one generation to...
Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...
This dish is to Romanians what burgers are to Americans. We are talking about the so-called ‘mici’ or ‘mititei’, skinless sausages grilled to...
