Youcef Kadri is a young Algerian passionate about IT&C. He speaks fluently several widely-circulated languages and is currently working for a call...
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Autumn is a time when traditionally pickles are getting made, and in Romania that may mean most vegetables. That can mean cucumbers, green...
With the onset of autumn, celebrations are being held across Romania to mark the descent of sheep herds from the mountains. Participants enjoy...
In autumn, Romanians still prepare their pantry for winter, making pickles and preserves. One of the ubiquitous preparations is plum jam, as plums...
According to Romanian tradition, in early autumn, when harvesting of wine grapes (vintage) is in full swing, people usually eat mutton...
In all regions of Romania you can have donuts filled with sweet or slightly salty cheese, bearing various names. The northeastern region of Moldova...
Take three medium sized courgettes, as larger ones have tougher seeds. Cut off the ends, and cut it into half inch slices. Sprinkle salt on them and...
The eggplants grilled over charcoals or in the oven can easily be made into a paste or filling for other vegetables. Sliced and roasted in a pan,...
This recipe, fish on a bed of vegetables, applies to any fish that goes well in the oven, blending the aroma of baked fish with the flavor of baked...
At 23 El Shaiah Hodor decided to leave his native country for a better life in Germany, and his ways brought him to Romania where he took the name of...
Peter Hurley says he fell in love with Romania forever in 1994 when he first visited the country. He learnt to speak Romanian perfectly, he wears...
Today we take you to Oltenia, a Romanian region bordered by the Danube, Southern Carpathians and Olt river. Leek is a staple produce of the...
This is the season for going out for picnics, and Romanians are no exception. Having a barbeque is the norm when going out on picnics, and a grill is...
