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Cheese matured in sheepskin
Close-Up 09.10.2016

Cheese matured in sheepskin

With the onset of autumn, celebrations are being held across Romania to mark the descent of sheep herds from the mountains. Participants enjoy...

Cheese matured in sheepskin
Plum Desserts
Close-Up 03.10.2016

Plum Desserts

In autumn, Romanians still prepare their pantry for winter, making pickles and preserves. One of the ubiquitous preparations is plum jam, as plums...

Plum Desserts
Mutton Pastrami
Close-Up 25.09.2016

Mutton Pastrami

According to Romanian tradition, in early autumn, when harvesting of wine grapes (vintage) is in full swing, people usually eat mutton...

Mutton Pastrami
Cheese pies
Close-Up 16.09.2016

Cheese pies

In all regions of Romania you can have donuts filled with sweet or slightly salty cheese, bearing various names. The northeastern region of Moldova...

Cheese pies
Courgettes
Close-Up 09.09.2016

Courgettes

Take three medium sized courgettes, as larger ones have tougher seeds. Cut off the ends, and cut it into half inch slices. Sprinkle salt on them and...

Courgettes
Eggplant dishes
Close-Up 04.09.2016

Eggplant dishes

The eggplants grilled over charcoals or in the oven can easily be made into a paste or filling for other vegetables. Sliced and roasted in a pan,...

Eggplant dishes
Fish on a Bed of Vegetables
Close-Up 27.08.2016

Fish on a Bed of Vegetables

This recipe, fish on a bed of vegetables, applies to any fish that goes well in the oven, blending the aroma of baked fish with the flavor of baked...

Fish on a Bed of Vegetables
El Shaiah Hodor of Lebanon
Close-Up 26.08.2016

El Shaiah Hodor of Lebanon

At 23 El Shaiah Hodor decided to leave his native country for a better life in Germany, and his ways brought him to Romania where he took the name of...

El Shaiah Hodor of Lebanon
Peter Hurley of Ireland
Close-Up 10.08.2016

Peter Hurley of Ireland

Peter Hurley says he fell in love with Romania forever in 1994 when he first visited the country. He learnt to speak Romanian perfectly, he wears...

Peter Hurley of Ireland
Dishes from the Southern Region of Oltenia
Close-Up 07.08.2016

Dishes from the Southern Region of Oltenia

Today we take you to Oltenia, a Romanian region bordered by the Danube, Southern Carpathians and Olt river. Leek is a staple produce of the...

Dishes from the Southern Region of Oltenia
Grilled Preparations
Close-Up 31.07.2016

Grilled Preparations

This is the season for going out for picnics, and Romanians are no exception. Having a barbeque is the norm when going out on picnics, and a grill is...

Grilled Preparations
Grill recipes
Close-Up 30.07.2016

Grill recipes

To make a grill people in Romania use pork, chicken, sausages and the traditional minced meat rolls. Sometimes fish is used in grill recipes, such as...

Grill recipes
Grilled Fish in Brine Sauce
Close-Up 24.07.2016

Grilled Fish in Brine Sauce

You can use most kinds of fish. It is easy to prepare, but a bit time consuming, it takes about an hour. Take about 2 kg of fish, either 10 to 12...

Grilled Fish in Brine Sauce
Humberto Miquilena of Venezuela
Close-Up 12.07.2016

Humberto Miquilena of Venezuela

The Venezuelan Cultural Week hosted by Bucharest this year started with the inauguration of the Exhibition featuring paintings and drawings by the...

Humberto Miquilena of Venezuela
Cherry Preserves and Liqueurs
Close-Up 10.07.2016

Cherry Preserves and Liqueurs

The Cherry Festival was held on the last Sunday in June in a small town in Bistrita-Nasaud County, 45 km away from the country seat. This is a...

Cherry Preserves and Liqueurs

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