The New Years party in Romania has its specific food, stemming from both traditional countryside and more recent traditions. Most of the main dishes...
Dired beans is a majort ingredient in Romanian cooking, especially during the cold season. You can make a traditional soup, sometimes served in a...
Todays Cooking Show takes you to the west of Romania, to its largest province, Transylvania, which showcases heavier cooking, displaying central...
We invite you to experiment a recipe from the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory...
Romanians, just like many other Balkan people, eat a lot of pork around the winter holidays. However, a lot of people feel the need to lay off the...
The American way to celebrate Halloween seems to be gaining ground in Romania. Pumpkin is often centre stage on TV, when we get a piece of...
Youcef Kadri is a young Algerian passionate about IT&C. He speaks fluently several widely-circulated languages and is currently working for a call...
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Autumn is a time when traditionally pickles are getting made, and in Romania that may mean most vegetables. That can mean cucumbers, green...
With the onset of autumn, celebrations are being held across Romania to mark the descent of sheep herds from the mountains. Participants enjoy...
In autumn, Romanians still prepare their pantry for winter, making pickles and preserves. One of the ubiquitous preparations is plum jam, as plums...
According to Romanian tradition, in early autumn, when harvesting of wine grapes (vintage) is in full swing, people usually eat mutton...
In all regions of Romania you can have donuts filled with sweet or slightly salty cheese, bearing various names. The northeastern region of Moldova...
