A fish species which lives in clean and richly oxygenated mountain waters, trout can be cooked in various ways, and it is on the menus of many high...
Today we'll be cooking chicken ragout, a traditional Romanian dish that is easy to prepare since you don't need too many ingredients. You...
During the summer, Romanian markets are full of vegetables. One of the most popular being string beans. Either green or yellow, round or flat-shaped,...
A stew is one of the simplest and handiest of dishes, which can be made at any time of the year. However, todays recipe is best made in...
To make a grill people in Romania use pork, chicken, sausages and the traditional minced meat rolls. Sometimes fish is used in grill...
As usual, today we will be talking about recipes involving seasonal vegetables. Leeks are among the most under-appreciated vegetables around, but it...
At this time of the year Romanian Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating...
Today we bring you a recipe for sauerkraut soup. You will need one head of pickled cabbage of approximately 2 kgs, two to three medium-sized carrots...
Around this time of the year, Romanians go into Lent, a 40 day period during which Orthodox Christians are forbidden to eat meat or...
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