In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities,...
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans,...
Bukovina is a mountain region in northern Moldavia which used to be a mark of the Austro-Hungarian Empire, which ruled it between 1775 and 1918....
During winter, sauerkraut, dried beans and potatoes figure more prominently on Romanian tables, which dates back to a time when all produce...
This particular recipe was collected in the villages of the Apuseni Mountains, in the heart of Romania, and it is famous across the country. It is as...
Today’s show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for a type...
The New Years party in Romania has its specific food, stemming from both traditional countryside and more recent traditions. Most of the main dishes...
Dired beans is a majort ingredient in Romanian cooking, especially during the cold season. You can make a traditional soup, sometimes served in a...
Todays Cooking Show takes you to the west of Romania, to its largest province, Transylvania, which showcases heavier cooking, displaying central...
We invite you to experiment a recipe from the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory...
Romanians, just like many other Balkan people, eat a lot of pork around the winter holidays. However, a lot of people feel the need to lay off the...
The American way to celebrate Halloween seems to be gaining ground in Romania. Pumpkin is often centre stage on TV, when we get a piece of...
