During the summer, Romanian markets are full of vegetables. One of the most popular being string beans. Either green or yellow, round or flat-shaped,...
A stew is one of the simplest and handiest of dishes, which can be made at any time of the year. However, todays recipe is best made in...
To make a grill people in Romania use pork, chicken, sausages and the traditional minced meat rolls. Sometimes fish is used in grill...
As usual, today we will be talking about recipes involving seasonal vegetables. Leeks are among the most under-appreciated vegetables around, but it...
At this time of the year Romanian Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating...
Today we bring you a recipe for sauerkraut soup. You will need one head of pickled cabbage of approximately 2 kgs, two to three medium-sized carrots...
Around this time of the year, Romanians go into Lent, a 40 day period during which Orthodox Christians are forbidden to eat meat or...
RRI broadcast frequencies valid as of March 26, to October 28, 2017
In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities,...
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans,...
Bukovina is a mountain region in northern Moldavia which used to be a mark of the Austro-Hungarian Empire, which ruled it between 1775 and 1918....
