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Spring dishes (Leek and potatoes dishes)
Close-Up 23.04.2017

Spring dishes (Leek and potatoes dishes)

As usual, today we will be talking about recipes involving seasonal vegetables. Leeks are among the most under-appreciated vegetables around, but it...

Spring dishes (Leek and potatoes dishes)
Traditional Easter Lunch in Romania
Close-Up 16.04.2017

Traditional Easter Lunch in Romania

At this time of the year Romanian Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating...

Traditional Easter Lunch in Romania
Monastic Dishes for Lent
Close-Up 09.04.2017

Monastic Dishes for Lent

Today we bring you a recipe for sauerkraut soup. You will need one head of pickled cabbage of approximately 2 kgs, two to three medium-sized carrots...

Monastic Dishes for Lent
Nettles
Close-Up 19.03.2017

Nettles

Stinging nettles deserve their name - they have tiny little hair-like stingers on the leaves and stems that make touching them very unpleasant. But...

Nettles
Cabbage Soup
Close-Up 12.03.2017

Cabbage Soup

Around this time of the year, Romanians go into Lent, a 40 day period during which Orthodox Christians are forbidden to eat meat or...

Cabbage Soup
RRI Summer 2017 broadcast schedule
Close-Up 10.03.2017

RRI Summer 2017 broadcast schedule

RRI broadcast frequencies valid as of March 26, to October 28, 2017

RRI Summer 2017 broadcast schedule
Preparations from Moldavia
Close-Up 05.03.2017

Preparations from Moldavia

In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities,...

Preparations from Moldavia
Traditional fatback
Close-Up 26.02.2017

Traditional fatback

Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans,...

Traditional fatback
Soup from Bukovina
Close-Up 17.02.2017

Soup from Bukovina

Bukovina is a mountain region in northern Moldavia which used to be a mark of the Austro-Hungarian Empire, which ruled it between 1775 and 1918....

Soup from Bukovina
Polenta
Close-Up 12.02.2017

Polenta

Polenta is traditionally made of corn flour boiled in water with a little bit of salt in a round cast-iron kettle. Along the centuries, in the...

Polenta
Veal Soup
Close-Up 05.02.2017

Veal Soup

The holidays are over, and the heavy and plentiful meals can take their toll. Sour soups are a popular remedy for this, and the choice souring agent...

Veal Soup
Potato dishes
Close-Up 30.01.2017

Potato dishes

During winter, sauerkraut, dried beans and potatoes figure more prominently on Romanian tables, which dates back to a time when all produce...

Potato dishes
Veal Stew Mountain Style
Close-Up 22.01.2017

Veal Stew Mountain Style

This particular recipe was collected in the villages of the Apuseni Mountains, in the heart of Romania, and it is famous across the country. It is as...

Veal Stew Mountain Style
Giblet Soup and Aspic
Close-Up 08.01.2017

Giblet Soup and Aspic

Today’s show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for a type...

Giblet Soup and Aspic
New Year Dishes
Close-Up 30.12.2016

New Year Dishes

The New Years party in Romania has its specific food, stemming from both traditional countryside and more recent traditions. Most of the main dishes...

New Year Dishes

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