Muntenia or Wallachia, as it used to be called in the Middle Ages and in early modernity, has over the centuries acquired an impressive...
This year’s edition of the George Enescu Festival was hosted by Bucharest and 7 other cities in Romania over September 2 and 24. Having reached its...
Prizes for this contest consist in CDs with Romanian and foreign classical music, as well as other promotional items
Nowadays it is mostly used in salads, but it used to see more variety in terms of cooking methods. Borscht, the best known preparation for western...
In early autumn, the locality of Pericei, in western Romania’s Salaj county becomes a genuine tourist attraction as for quite a few years now,...
Referred to in Romanian as 'branza de burduf' this type of soft cheese is a traditional dairy product, which is left to mature in sheepskin and is...
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The city of Fagaras played host recently to an event occasioned by the discovery of a 17th century cookbook sponsored by a Hungarian noblewoman who...
A province situated between the Danube and the Black Sea, Dobrudja boasts a kind of cuisine with powerful Oriental influences owing to the Turkish...
Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...
Dishes could be tasty even when they are exclusively made of vegetables. During various religious fasting periods observed during the...
The simplest of recipes is eggplant puree, which, for reasons unknown, is called ‘eggplant salad’ in Romanian. Pick a few medium sized eggplants...
Courgettes Courgettes, also known as zucchini, have a wide variety of uses. One very easy to make dish is fried courgettes....
Green or yellow, round or flat-shaped, string beans are mostly used in combination with other vegetables. However, the string beans can also be used...
At the end of last week, an open-air museum in Dumbrava Sibiului hosted a cooking contest. Five families took part in the contest in which they were...
