In early autumn, the locality of Pericei, in western Romania’s Salaj county becomes a genuine tourist attraction as for quite a few years now,...
Referred to in Romanian as 'branza de burduf' this type of soft cheese is a traditional dairy product, which is left to mature in sheepskin and is...
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The city of Fagaras played host recently to an event occasioned by the discovery of a 17th century cookbook sponsored by a Hungarian noblewoman who...
A province situated between the Danube and the Black Sea, Dobrudja boasts a kind of cuisine with powerful Oriental influences owing to the Turkish...
Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...
Dishes could be tasty even when they are exclusively made of vegetables. During various religious fasting periods observed during the...
The simplest of recipes is eggplant puree, which, for reasons unknown, is called ‘eggplant salad’ in Romanian. Pick a few medium sized eggplants...
Courgettes Courgettes, also known as zucchini, have a wide variety of uses. One very easy to make dish is fried courgettes....
Green or yellow, round or flat-shaped, string beans are mostly used in combination with other vegetables. However, the string beans can also be used...
At the end of last week, an open-air museum in Dumbrava Sibiului hosted a cooking contest. Five families took part in the contest in which they were...
A fish species which lives in clean and richly oxygenated mountain waters, trout can be cooked in various ways, and it is on the menus of many high...
Today we'll be cooking chicken ragout, a traditional Romanian dish that is easy to prepare since you don't need too many ingredients. You...
