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Gustavo Hernandez from Uruguay
Close-Up 30.11.2017

Gustavo Hernandez from Uruguay

Gustavo Hernandez comes from the capital of Uruguay, Montevideo. There, he was the owner of four restaurants serving local cuisine, the star of which...

Gustavo Hernandez from Uruguay
Clay Pot Baking
Close-Up 30.11.2017

Clay Pot Baking

Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...

Clay Pot Baking
Christmas fasting dishes
Close-Up 26.11.2017

Christmas fasting dishes

For the Christmas fasting period in the Orthodox church and in Romanias traditional households, vegetarian dishes are the norm, with no meat and no...

Christmas fasting dishes
Crawfish in garlic sauce
Close-Up 19.11.2017

Crawfish in garlic sauce

It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...

Crawfish in garlic sauce
The shepherd’s loaf
Close-Up 12.11.2017

The shepherd’s loaf

According to the traditional calendar, the herds of sheep descend from the mountains, weather permitting, from September until around...

The shepherd’s loaf
Sharon Scabin of Italy
Close-Up 09.11.2017

Sharon Scabin of Italy

Sharon Scabin is an Erasmus student with the Ioan Alexandru University in Iasi, north-eastern Romania. She first came to Romania while she...

Sharon Scabin of Italy
Wallachian Dishes
Close-Up 29.10.2017

Wallachian Dishes

Muntenia or Wallachia, as it used to be called in the Middle Ages and in early modernity, has over the centuries acquired an impressive...

Wallachian Dishes
Winners of the 2017 “George Enescu” International Festival Contest
Close-Up 23.10.2017

Winners of the 2017 “George Enescu” International Festival Contest

This year’s edition of the George Enescu Festival was hosted by Bucharest and 7 other cities in Romania over September 2 and 24. Having reached its...

Winners of the 2017 “George Enescu” International Festival Contest
Winners of the 2017 “George Enescu” International Festival Contest
Close-Up 22.10.2017

Winners of the 2017 “George Enescu” International Festival Contest

Prizes for this contest consist in CDs with Romanian and foreign classical music, as well as other promotional items

Winners of the 2017 “George Enescu” International Festival Contest
Pickled Red Beet
Close-Up 22.10.2017

Pickled Red Beet

Nowadays it is mostly used in salads, but it used to see more variety in terms of cooking methods. Borscht, the best known preparation for western...

Pickled Red Beet
Onion Soup
Close-Up 15.10.2017

Onion Soup

In early autumn, the locality of Pericei, in western Romania’s Salaj county becomes a genuine tourist attraction as for quite a few years now,...

Onion Soup
Dishes made from cheese matured in sheepskin
Close-Up 08.10.2017

Dishes made from cheese matured in sheepskin

Referred to in Romanian as 'branza de burduf' this type of soft cheese is a traditional dairy product, which is left to mature in sheepskin and is...

Dishes made from cheese matured in sheepskin
RRI 2017-2018 Winter Broadcast Frequencies
Close-Up 04.10.2017

RRI 2017-2018 Winter Broadcast Frequencies

RRI broadcast frequencies valid as of October 29, 2017 to March 24, 2018

RRI 2017-2018 Winter Broadcast Frequencies
Vintage Recipes
Close-Up 01.10.2017

Vintage Recipes

The city of Fagaras played host recently to an event occasioned by the discovery of a 17th century cookbook sponsored by a Hungarian noblewoman who...

Vintage Recipes
Dobrudja Pies
Close-Up 17.09.2017

Dobrudja Pies

A province situated between the Danube and the Black Sea, Dobrudja boasts a kind of cuisine with powerful Oriental influences owing to the Turkish...

Dobrudja Pies

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