Todays show continues our holiday series, bringing you traditional recipes left down from generation to generation in the countryside. Most of them...
While not an exclusively local dish, dried beans are a major ingredient in Romanian cooking, whether in soups, stews, or entrees,...
Our interlocutor today is called Hadi Faour and comes from Israel. He arrived in Romania six years ago to study medicine. Instead of a university...
Today we make a stopover in the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory inhabited by Romanians, on...
Gustavo Hernandez comes from the capital of Uruguay, Montevideo. There, he was the owner of four restaurants serving local cuisine, the star of which...
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...
For the Christmas fasting period in the Orthodox church and in Romanias traditional households, vegetarian dishes are the norm, with no meat and no...
It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...
According to the traditional calendar, the herds of sheep descend from the mountains, weather permitting, from September until around...
Sharon Scabin is an Erasmus student with the Ioan Alexandru University in Iasi, north-eastern Romania. She first came to Romania while she...
Muntenia or Wallachia, as it used to be called in the Middle Ages and in early modernity, has over the centuries acquired an impressive...
This year’s edition of the George Enescu Festival was hosted by Bucharest and 7 other cities in Romania over September 2 and 24. Having reached its...
Prizes for this contest consist in CDs with Romanian and foreign classical music, as well as other promotional items
Nowadays it is mostly used in salads, but it used to see more variety in terms of cooking methods. Borscht, the best known preparation for western...
