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Dishes from Bukovina
Close-Up 18.02.2018

Dishes from Bukovina

A historical region situated in northeastern Romania, Bukovina, is famous first and foremost for its churches and fortified monasteries,...

Dishes from Bukovina
Dishes from Maramures
Close-Up 09.02.2018

Dishes from Maramures

Influenced by the Hungarian and Austrian cuisine, the historical region of Maramures boasts many delicious soups and sour soups, known as...

Dishes from Maramures
Transylvanian smoked meat soup
Close-Up 04.02.2018

Transylvanian smoked meat soup

Todays show is dedicated to dishes typical of the region of Transylvania, which has been heavily influenced by Hungarian and Austrian cooking. As...

Transylvanian smoked meat soup
Tripe Soup
Close-Up 28.01.2018

Tripe Soup

One of the most popular sour soups in Romania, which can be found in any guesthouse or restaurant across the country, is tripe soup. It is as popular...

Tripe Soup
Hadi Faour of Israel
Close-Up 25.01.2018

Hadi Faour of Israel

Instead of a university from Tel Aviv or Haifa, Hadi Faour he chose the Faculty of Medicine and Pharmacology in Oradea, in north-western Romania....

Hadi Faour of Israel
Preserving pork
Close-Up 21.01.2018

Preserving pork

Pork is a staple in Romanian traditional cuisine. So much so that slaughtering pigs is a tradition with a whole array of rituals attached...

Preserving pork
Apple-based Dishes and Desserts
Close-Up 12.01.2018

Apple-based Dishes and Desserts

If you travel to the southern part of Transylvania, a region where you can find Saxon fortified villages and churches, and if you have a closer look...

Apple-based Dishes and Desserts
Kristina Piškur of Slovenia
Close-Up 04.01.2018

Kristina Piškur of Slovenia

Kristina Piškur studied political sciences. She is 28 and is from Ljubljana, Slovenia. And when she came to Romania she did not know much about this...

Kristina Piškur of Slovenia
New Year’s recipes
Close-Up 31.12.2017

New Year’s recipes

Today's show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for...

New Year’s recipes
Traditional fatback
Close-Up 26.12.2017

Traditional fatback

Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans, fatback. In...

Traditional fatback
Homemade sausages
Close-Up 24.12.2017

Homemade sausages

Todays show continues our holiday series, bringing you traditional recipes left down from generation to generation in the countryside. Most of them...

Homemade sausages
Koliva
Close-Up 13.12.2017

Koliva

While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and...

Koliva
Dried Beans Stew
Close-Up 09.12.2017

Dried Beans Stew

While not an exclusively local dish, dried beans are a major ingredient in Romanian cooking, whether in soups, stews, or entrees,...

Dried Beans Stew
Hadi Faour of Israel
Close-Up 07.12.2017

Hadi Faour of Israel

Our interlocutor today is called Hadi Faour and comes from Israel. He arrived in Romania six years ago to study medicine. Instead of a university...

Hadi Faour of Israel
Roast chicken with quinces
Close-Up 03.12.2017

Roast chicken with quinces

Today we make a stopover in the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory inhabited by Romanians, on...

Roast chicken with quinces

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