Close-Up

Early summer is when markets in Romania are teeming with the new harvest of potatoes.

The Cooking Show -- 03/06/2018 Green peas are originally from Asia, and they were adopted by Greeks...

Moeciu Bulz, a mixture of polenta, cheese and eggs.

Dobrogea is a Romanian territory located between the Danube River and the Black Sea, in southeastern Romania

Today’s edition is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what burgers...

Doughnuts are a very popular and easy-to-make dessert. All you need is half a kilo of flour, a little oil, fresh or dried yeast, sugar, and a pinch...

Doughnuts are a very popular and easy-to-make dessert.

Leeks are used extensively in Romanian and Balkan cuisine.

Lamb Soup and Lamb Stew with Spring Onion and Garlic

At this time of the year Romanian Orthodox Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating with...

On March 9th, Orthodox Christians observe a major holiday, the feast of the 40 martyrs of Sebasta, an ancient Armenian city. On the same day, Roman...

In a gastronomy almanac published over three decades ago we found a recipe for baked mushrooms and rice. You need half a kilogram of mushrooms, 100 g...

You can have crepes as a dessert, with preserve or chocolate filling, but also as an entree, when they have a savory filling. Sometimes...

A historical region situated in northeastern Romania, Bukovina, is famous first and foremost for its churches and fortified monasteries,...

Influenced by the Hungarian and Austrian cuisine, the historical region of Maramures boasts many delicious soups and sour soups, known as...