Lamb Soup and Lamb Stew with Spring Onion and Garlic
At this time of the year Romanian Orthodox Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating with...
In a gastronomy almanac published over three decades ago we found a recipe for baked mushrooms and rice. You need half a kilogram of mushrooms, 100 g...
A historical region situated in northeastern Romania, Bukovina, is famous first and foremost for its churches and fortified monasteries,...
Influenced by the Hungarian and Austrian cuisine, the historical region of Maramures boasts many delicious soups and sour soups, known as...
Todays show is dedicated to dishes typical of the region of Transylvania, which has been heavily influenced by Hungarian and Austrian cooking. As...
One of the most popular sour soups in Romania, which can be found in any guesthouse or restaurant across the country, is tripe soup. It is as popular...
Instead of a university from Tel Aviv or Haifa, Hadi Faour he chose the Faculty of Medicine and Pharmacology in Oradea, in north-western Romania....
Pork is a staple in Romanian traditional cuisine. So much so that slaughtering pigs is a tradition with a whole array of rituals attached...
If you travel to the southern part of Transylvania, a region where you can find Saxon fortified villages and churches, and if you have a closer look...
Kristina Piškur studied political sciences. She is 28 and is from Ljubljana, Slovenia. And when she came to Romania she did not know much about this...
Today's show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for...
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans, fatback. In...
