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Strawberry preserve and syrup
Close-Up 10.06.2018

Strawberry preserve and syrup

June is the time for strawberry harvesting, but also for preparing the delicious strawberry preserve or syrup

Strawberry preserve and syrup
Green Pea Dishes
Close-Up 03.06.2018

Green Pea Dishes

Green peas are best in late spring and early summer, when they are fresh, in season

Green Pea Dishes
Dishes made in early summer: Baby Potatoes
Close-Up 28.05.2018

Dishes made in early summer: Baby Potatoes

Early summer is when markets in Romania are teeming with the new harvest of potatoes.

Dishes made in early summer: Baby Potatoes
Green Pea Dishes
Close-Up 28.05.2018

Green Pea Dishes

The Cooking Show -- 03/06/2018 Green peas are originally from Asia, and they were adopted by Greeks...

Green Pea Dishes
Dishes from Brasov
Close-Up 20.05.2018

Dishes from Brasov

Moeciu Bulz, a mixture of polenta, cheese and eggs.

Dishes from Brasov
Dishes from Dobrogea
Close-Up 13.05.2018

Dishes from Dobrogea

Dobrogea is a Romanian territory located between the Danube River and the Black Sea, in southeastern Romania

Dishes from Dobrogea
Mititei
Close-Up 04.05.2018

Mititei

Today’s edition is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what burgers...

Mititei
Romanian traditional fried dough ribbons
Close-Up 22.04.2018

Romanian traditional fried dough ribbons

Doughnuts are a very popular and easy-to-make dessert. All you need is half a kilo of flour, a little oil, fresh or dried yeast, sugar, and a pinch...

Romanian traditional fried dough ribbons
Romanian traditional fried dough ribbons
Close-Up 22.04.2018

Romanian traditional fried dough ribbons

Doughnuts are a very popular and easy-to-make dessert.

Romanian traditional fried dough ribbons
Leek dishes
Close-Up 15.04.2018

Leek dishes

Leeks are used extensively in Romanian and Balkan cuisine.

Leek dishes
Traditional Easter lunch in Romania
Close-Up 08.04.2018

Traditional Easter lunch in Romania

Lamb Soup and Lamb Stew with Spring Onion and Garlic

Traditional Easter lunch in Romania
Traditional Easter lunch in Romania
Close-Up 04.04.2018

Traditional Easter lunch in Romania

At this time of the year Romanian Orthodox Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating with...

Traditional Easter lunch in Romania
Mucenici
Close-Up 18.03.2018

Mucenici

On March 9th, Orthodox Christians observe a major holiday, the feast of the 40 martyrs of Sebasta, an ancient Armenian city. On the same day, Roman...

Mucenici
Mushroom Dishes
Close-Up 11.03.2018

Mushroom Dishes

In a gastronomy almanac published over three decades ago we found a recipe for baked mushrooms and rice. You need half a kilogram of mushrooms, 100 g...

Mushroom Dishes
Crepes
Close-Up 25.02.2018

Crepes

You can have crepes as a dessert, with preserve or chocolate filling, but also as an entree, when they have a savory filling. Sometimes...

Crepes

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