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Dishes from the Apuseni Mountains
Close-Up 12.08.2018

Dishes from the Apuseni Mountains

Today's recipes come from northwestern Romania

Dishes from the Apuseni Mountains
Chiftele
Close-Up 03.08.2018

Chiftele

Chiftele are ground meat patties, sometimes vegetarian, that are pan fried. When they are larger and oval, a formula favored in Moldavia, they are...

Chiftele
Meatball soup
Close-Up 29.07.2018

Meatball soup

Meatball soup is one of the most appreciated dishes in Romanian cuisine. Similar dishes can also be found in the international cuisine. In...

Meatball soup
Meatball soup
Close-Up 29.07.2018

Meatball soup

Meatball soup is one of the most appreciated dishes in Romanian cuisine

Meatball soup
Strawberry-based desserts
Close-Up 24.06.2018

Strawberry-based desserts

A wide range of desserts can be made using strawberries.

Strawberry-based desserts
Strawberry preserve and syrup
Close-Up 10.06.2018

Strawberry preserve and syrup

June is the time for strawberry harvesting, but also for preparing the delicious strawberry preserve or syrup

Strawberry preserve and syrup
Green Pea Dishes
Close-Up 03.06.2018

Green Pea Dishes

Green peas are best in late spring and early summer, when they are fresh, in season

Green Pea Dishes
Dishes made in early summer: Baby Potatoes
Close-Up 28.05.2018

Dishes made in early summer: Baby Potatoes

Early summer is when markets in Romania are teeming with the new harvest of potatoes.

Dishes made in early summer: Baby Potatoes
Green Pea Dishes
Close-Up 28.05.2018

Green Pea Dishes

The Cooking Show -- 03/06/2018 Green peas are originally from Asia, and they were adopted by Greeks...

Green Pea Dishes
Dishes from Brasov
Close-Up 20.05.2018

Dishes from Brasov

Moeciu Bulz, a mixture of polenta, cheese and eggs.

Dishes from Brasov
Dishes from Dobrogea
Close-Up 13.05.2018

Dishes from Dobrogea

Dobrogea is a Romanian territory located between the Danube River and the Black Sea, in southeastern Romania

Dishes from Dobrogea
Mititei
Close-Up 04.05.2018

Mititei

Today’s edition is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what burgers...

Mititei
Romanian traditional fried dough ribbons
Close-Up 22.04.2018

Romanian traditional fried dough ribbons

Doughnuts are a very popular and easy-to-make dessert. All you need is half a kilo of flour, a little oil, fresh or dried yeast, sugar, and a pinch...

Romanian traditional fried dough ribbons
Romanian traditional fried dough ribbons
Close-Up 22.04.2018

Romanian traditional fried dough ribbons

Doughnuts are a very popular and easy-to-make dessert.

Romanian traditional fried dough ribbons
Leek dishes
Close-Up 15.04.2018

Leek dishes

Leeks are used extensively in Romanian and Balkan cuisine.

Leek dishes

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