Meat jelly or aspic is one of the specific dishes for the winter holidays in Romania
The New Years party in Romania has its specific food, stemming from both traditional countryside and more recent traditions
RRI has continued its traditional polling of listeners on shortwave, the Internet and social media, with a new challenge, asking you to designate the personality that you think left their imprint on the world, in a positive way, in 2018
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans,...
A preparation that is fundamental to traditional culture in Romania
Most of the main dishes are made of pork, predictably, since the New Year party comes a very short time after the break of Christmas Advent. Typical...
Christmas has its specific food, stemming from both traditional countryside and more recent traditions. While most of the main dishes...
The absolute must of every Christmas meal in Romania is 'cozonac' (Christmas cake)
The North Station in Bucharest The North Station in Bucharest is the biggest railway station in...
Since this is the cold season, we thought we would remind you of a classic Romanian dish, the very definition of comfort food for cold winter days.
The Nativity Fast has started for orthodox Christians. While all meat is forbidden, fish is permitted on certain days. One of the...
The first recipe we bring you today is the one for monastic sour soup. For that, we need several potatoes, one small cabbage, two onions, two...
For the Christmas fasting period in the Orthodox church and in Romanias traditional households, vegetarian dishes are the norm, with no meat and no dairy products added
Transylvania is seen to have fatty and heavy dishes traditionally
