“Henri Coanda” -- Otopeni International Airport “Henri Coanda” -- Otopeni International Airport, the largest airport...
Lent starts next week for Orthodox believers who, for the following seven weeks are not allowed to eat meat
In traditional cooking we often encounter dishes cooked in clay pots, glazed or unglazed.
In February, the region around the historic city of Sibiu holds the honorary title of European Gastronomic Region, awarded by the International Institute for Gastronomy, Culture, Arts, and Tourism
The “Matache Măcelaru” and "Alexandru Moghioroş" Markets in Bucharest The “Matache Măcelaru” Market is located...
In a guest house in the village of Alunis, in Prahova County, besides the traditional dishes, guests are served with a large variety of desserts, including the so called Tarnici de alunis
Pork dishes, based on fresh cabbage or sauerkraut, are a constant presence in Romanian cuisine
“My name is Keisa Loci, I am from Albania, I have come to Romania to study the piano at the National University of Music in Bucharest. It was a...
The Romanian tochitura, which is a kind of stew, is a typically Romanian dish made all around the country
Meat jelly or aspic is one of the specific dishes for the winter holidays in Romania
The New Years party in Romania has its specific food, stemming from both traditional countryside and more recent traditions
