Banat, a Romanian historical province in western Romania, is home to different ethnic groups, something also seen in its cuisine.
Traditionally, Romanians slaughter pigs for Christmas, an event at which a special dish is served called the pig's alms.
Christmas Fairs in Bucharest Almost all big cities across Romania boast a Christmas fair, but the best known ones are those...
Red peppers preserved in vinegar are the most common pickles in Romania
Traditionally, late autumn is marked by the preparation of pickles. Between the orthodox feast of Saint Demetrius,...
Traditional Romanian recipes for pickling green tomatoes, cucumbers and bell peppers.
Radio Romania 91 Radio Romania boasts a 91 year long history, which started on November 1, 1928. Radio Romania kept company...
Zucchinis or courgettes can be cooked in various ways, and are perfect for both appetizers and main courses
