Its only 4 days left until the end of the 2013 edition of Australian Open, the years first Grand Slam tournament. The main favourites, males and females, have by and large made it through to the tournaments final stages.
Back in 1935, Romanian journalist and writer Constantin Bacalbasa published the 2nd edition of a cookbook called ‘’1501 dishes. The Gastronomic...
The meat-cabbage combination is widely used in Romanian cuisine. The most famous is stuffed cabbage, the so-called ‘sarmale’. You can find them...
People have been cooking with prunes in Eastern Europe for centuries, and it is a staple of fasting in the Orthodox tradition. ...
Apart from deserts, there are dishes, in the Romanian cuisine, which are based on fruit, whether fresh or preserved. At this time of the year, you...
