Todays Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...
You will need a large 2 or 3-kilo carp. First thing you need to do is scale and gut the fish, wash it and cut it cross wise into finger-thick slabs....
This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...
Today’s edition of the cooking show is prompted by a recent local competition in the Danube Delta where several villages competed for the best...
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Romanias Football Cup has reached its round of 32 finals, whose matches have been scheduled from Tuesday through Thursday this week.
Moscow is hosting these days the 2013 World Athletics Championship. Romanian Marian Oprea managed to qualify in the triple jump final scheduled for...
Welcome to a fresh meeting with Romanian cooking. Today we travel to Bucovina, in the Eastern Carpathians, which is a well-known tourist destination,...
In Romania, people in the mountain areas have started to pick blueberries, which are extremely healthy due to their high content of...
Grown since as early as the 12th century BC in Ancient Egypt, okra are widely used in Middle Eastern cuisine, particularly in Greece and Turkey. From...
This recipe is for one dessert that everyone makes at Easter, “Pasca (the Easter cake).
Today’s cooking show is about a rather unconventional ingredient, one that may seem puzzling to many listeners, but one that in Romania is still...
Join us on a tour of the western county of Timis and its capital Timisoara, the Romanian city where the 1989 anti-communist revolution started.
This is a Moldavian specialty, a pie that is considered a local delicacy, and is at the same time a staple of dessert, in spite of the fact that it...
