Today we are going to show you how to prepare pickled vegetables given that we are in the season when plenty of Romanians prepare for the winter...
This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...
In order to mark the end of summer, the villagers from Crasna in the west of Romania, cook a Hungarian dish called bograci or goulash. The recipe...
All you need are four aubergines, one onion, four tablespoons of oil, salt, pepper, and 8 to 10 tomatoes, preferably large garden grown...
With summer already in full swing, many people have already made plans for a green outing or a barbeque. So in today’s edition we thought to give...
We start with the apricot jam. You need 3 kilograms of apricots and one kilo of sugar. Wash the apricots first and then remove their seeds. Place...
In the early 19th century, the Romanian Principalities underwent a modernization process, which paved the way for the emergence of new social...
Going to the vegetable market in Romania right about this time of the year, you find green peas fresh off the vine. It is a widely used vegetable in...
Few foods are more versatile than the potato, and we will be looking at a couple of recipes that are as effective as they are simple. ...
In Romania the so-called “stufat” is a delicate dish. You can make it with either legs of lamb or lamb ribs, about a kilo’s worth for 4 to 6...
The historical province of Bukovina, situated in the northeast of the Carpathian Mountains, is known for its breathtaking scenery and beautiful...
Most likely based on a Turkish recipe, that for kebab, it is now a Balkan staple, being eaten with delight in all countries of the area. However, the...
Lent is a 40-day period before Easter characterised by prayer and fasting. Staple Lenten dishes include sauerkraut, prunes, potatoes and other spring...
One of the most unconventional ideas in the conservative Romanian society of the late 19th century was the incineration of the dead, to replace the traditional earth burial.
