A look at the preferences of Romanian tourists.
The Romanian-Dutch team Horia Tecau and Jean-Julien Rojer have won the mens doubles final at Wimbledon, in a three set match, 7-6, 6-4, 6-4 against...
In the autumn of 1939, shortly after the hated Ribbentrop-Molotov Pact was signed by Nazi Germany and the USSR, the two totalitarian powers started to divide their spheres of occupation and influence according to the treaty.
Today we will bring you a recipe for cherry preserve, which is quick and simple to make. For the preserve, you need 2 kilos...
Marginimea Sibiului in central Romania is a favourite destination for both Romanian and foreign tourists. The area is famous for its traditions,...
Fresh peas are one of the gastronomic temptations at the end of spring and the beginning of summer. Originating in Asia, peas were cultivated by the...
Leafy greens are a spring staple in Romania. Maybe the most popular is garden patience, which is a sort of poor mans lunch, according to popular...
Today’s Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...
Each of Romania’s historical provinces boasts a large array of specific products, some of them named after their place origin, such as...
The opening of the summer season for the Romanian Black Sea coast resorts is getting near fast.
We start with the lamb stew, which is known as “stufat” in Romanian. A delicate spring lamb stew, this is very popular in the period right after...
Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are some fish-based recipes for...
The Hurezi Monastery, commissioned by Romanian ruler Constantin Brancoveanu in his 2nd year of rule, namely in 1689, is located in the...
On March 25 Orthodox Romanians celebrate the Annunciation, when the church tradition allows fish to be eaten during Lent. This is a good...
Romania last week secured its comeback among Europes elite countries in terms of athletics.
