In the Apuseni Mountain area, in Transylvania, self reliance is the norm. People work hard, and therefore their food is rich and heavy. Pork and...
Since many people in Romania usually store pork cuts in the freezer for the winter, today we will be talking about a delicious pork steak. You will...
In the last 15 years Bucharest has tripled its capacity to accommodate tourists.
Back in the 1980s Romanias western border witnessed real tragedies that few people know about today.
In the Romanian folk beliefs evil spirits emerge on the night of November 29th prior to St. Andrew’s Day, November 30th. In order to...
This recipe can nowadays be encountered all across Romania, and each of the regions has its own approach to making it, using a variety of different...
What is the condition of actors in 2015 Romania?
A province stretching between the Danube and the Black Sea, Dobrudja has many strong oriental influences because of its Turkish-Tartar minority....
There are some dishes in Romania that served as inspiration for festivals, most of the time with double purpose: to pass down traditional...
Since bell peppers are in season, we dedicate this edition to the pickling of bell peppers in vinegar. This is by far the most popular...
The Putna Nature Park lies in the north-west of the Vrancea Mountains, in the Carpathians.
It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...
The 4th day of the 'George Enescu' Festival was an important for the Radio Romania choirs and orchestras.
The Hurezi Monastery, commissioned by Romanian ruler Constantin Brancoveanu in his 2nd year of rule, namely in 1689, is located in the town of Horezu, in the Romanian county of Valcea (south west).
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...
