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Ștefan Baciu

Grilled Fish in Brine Sauce
The Cooking Show 24.07.2016

Grilled Fish in Brine Sauce

You can use most kinds of fish. It is easy to prepare, but a bit time consuming, it takes about an hour. Take about 2 kg of fish, either 10 to 12...

Grilled Fish in Brine Sauce
Queen Elisabeth of Romania
The History Show 18.07.2016

Queen Elisabeth of Romania

Queen Elisabeth was the first woman that most Romanians viewed as a symbol of their nation.

Queen Elisabeth of Romania
Cherry Preserves and Liqueurs
The Cooking Show 10.07.2016

Cherry Preserves and Liqueurs

The Cherry Festival was held on the last Sunday in June in a small town in Bistrita-Nasaud County, 45 km away from the country seat. This is a...

Cherry Preserves and Liqueurs
Recipes from Transylvania
The Cooking Show 12.06.2016

Recipes from Transylvania

Today's Cooking Show takes you to the west of Romania, to its largest province, Transylvania, which showcases heavier cooking, displaying...

Recipes from Transylvania
The Sugalete Compound in Bistrita
RRI Encyclopaedia 11.06.2016

The Sugalete Compound in Bistrita

As they settled in southern and northeastern Transylvania in mid 12th century, German settlers soon started building fortified settlements thus laying the foundations of urban life in Romania.

The Sugalete Compound in Bistrita
Meatball soup
The Cooking Show 05.06.2016

Meatball soup

It is easy to cook, but you need to be very careful, because the meatballs may easily break up. To make this soup, you need around 750 grams of...

Meatball soup
Clay Pot Baking
The Cooking Show 27.05.2016

Clay Pot Baking

This baking method was used during the Roman colonization, then later in the Middle Ages, and the recipe has been passed down from one generation to...

Clay Pot Baking
Palm Sunday Dishes
The Cooking Show 24.04.2016

Palm Sunday Dishes

Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are...

Palm Sunday Dishes
Stuffed cabbage for Lent
The Cooking Show 17.04.2016

Stuffed cabbage for Lent

Today's recipe is a very special one, it is a Lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish...

Stuffed cabbage for Lent
Stuffed Cabbage for Lent
The Cooking Show 01.04.2016

Stuffed Cabbage for Lent

Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish instead of the regular...

Stuffed Cabbage for Lent
Farming land of high natural value
Green Planet 25.03.2016

Farming land of high natural value

Romania has some of the largest plots of farming land and areas of high natural value in Europe.

Farming land of high natural value
Dishes from Wallachia
The Cooking Show 28.02.2016

Dishes from Wallachia

The Wallachian cuisine was influenced by the Greek and oriental one, by the French and even by the Italian cuisine. Wallachian recipes include lots...

Dishes from Wallachia
Saxon dishes
The Cooking Show 21.02.2016

Saxon dishes

The Saxon villages from Transylvania and Banat still preserve specific customs and traditions associated with Lent. From the Feast of the...

Saxon dishes
Preparations from Moldavia
The Cooking Show 14.02.2016

Preparations from Moldavia

In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities, some of...

Preparations from Moldavia
World Radio Day 2016
Today in the News 13.02.2016

World Radio Day 2016

Radio has always had an educational purpose, also serving as a platform for an exchange of ideas about subjects that people are interested...

World Radio Day 2016

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