Polenta is traditionally made of corn flour boiled in water with a little bit of salt in a round cast-iron kettle. Along the centuries, in the...
The holidays are over, and the heavy and plentiful meals can take their toll. Sour soups are a popular remedy for this, and the choice souring agent...
During winter, sauerkraut, dried beans and potatoes figure more prominently on Romanian tables, which dates back to a time when all produce...
Romania still boasts large areas of virgin forests. These untapped woodlands are abounding in local species of trees of various kinds.
This particular recipe was collected in the villages of the Apuseni Mountains, in the heart of Romania, and it is famous across the country. It is as...
The New Years party in Romania has its specific food, stemming from both traditional countryside and more recent traditions. Most of the main dishes...
Dired beans is a majort ingredient in Romanian cooking, especially during the cold season. You can make a traditional soup, sometimes served in a...
We invite you to experiment a recipe from the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory...
Romanians, just like many other Balkan people, eat a lot of pork around the winter holidays. However, a lot of people feel the need to lay off the...
The American way to celebrate Halloween seems to be gaining ground in Romania. Pumpkin is often centre stage on TV, when we get a piece of...
Today’s dish is traditional for the autumn in Romanian households, which traditionally prepare for winter by making a wide variety of pickles and...
The city of Oradea in NW Romania is known mainly for its sumptuous, eclectic buildings
Autumn is a time when traditionally pickles are getting made, and in Romania that may mean most vegetables. That can mean cucumbers, green...
Medieval citadels and fortresses are today sites of particular interest for tourists, and Romania has some spectacular examples in this respect. One of them is in Oradea, on the countrys western border
