Although it is not among the most popular tourist destinations in Romania, such as Transylvania, the Black Sea Coast and, more recently,...
A fish species which lives in clean and richly oxygenated mountain waters, trout can be cooked in various ways, and it is on the menus of many high...
Traditionally, this is the time to make cherry preserve in order to enjoy this wonderful fruit in the coming winter, but also to make various sweets...
Today we'll be cooking chicken ragout, a traditional Romanian dish that is easy to prepare since you don't need too many ingredients. You...
Spinach can be found fresh in markets in the spring months and in early autumn. Nutritionists recommend it fresh, in salads and in juices, as...
A stew is one of the simplest and handiest of dishes, which can be made at any time of the year. However, todays recipe is best made in...
To make a grill people in Romania use pork, chicken, sausages and the traditional minced meat rolls. Sometimes fish is used in grill...
As usual, today we will be talking about recipes involving seasonal vegetables. Leeks are among the most under-appreciated vegetables around, but it...
Today we bring you a recipe for sauerkraut soup. You will need one head of pickled cabbage of approximately 2 kgs, two to three medium-sized carrots...
Stinging nettles deserve their name - they have tiny little hair-like stingers on the leaves and stems that make touching them very unpleasant. But...
Around this time of the year, Romanians go into Lent, a 40 day period during which Orthodox Christians are forbidden to eat meat or...
In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities,...
Faced with subpar performances at national and international level, Romanian football is of late relishing its past glory.
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans,...
Bukovina is a mountain region in northern Moldavia which used to be a mark of the Austro-Hungarian Empire, which ruled it between 1775 and 1918....
