Valcea County is located in southern Romania, at the foot of the Carpathians
In early autumn, the locality of Pericei, in western Romania’s Salaj county becomes a genuine tourist attraction as for quite a few years now,...
Referred to in Romanian as 'branza de burduf' this type of soft cheese is a traditional dairy product, which is left to mature in sheepskin and is...
The city of Fagaras played host recently to an event occasioned by the discovery of a 17th century cookbook sponsored by a Hungarian noblewoman who...
The modernisation of the Romanian principalities that began in the 19th century
A province situated between the Danube and the Black Sea, Dobrudja boasts a kind of cuisine with powerful Oriental influences owing to the Turkish...
Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...
Dishes could be tasty even when they are exclusively made of vegetables. During various religious fasting periods observed during the...
The simplest of recipes is eggplant puree, which, for reasons unknown, is called ‘eggplant salad’ in Romanian. Pick a few medium sized eggplants...
Courgettes Courgettes, also known as zucchini, have a wide variety of uses. One very easy to make dish is fried courgettes....
Green or yellow, round or flat-shaped, string beans are mostly used in combination with other vegetables. However, the string beans can also be used...
The Neamt area makes for an interesting holiday on account of its beautiful nature, historical sites, monasteries, local customs and cuisine.
At the end of last week, an open-air museum in Dumbrava Sibiului hosted a cooking contest. Five families took part in the contest in which they were...
One suggestion involves 3 kg of apricots and one kilogram of sugar. Wash and pit the apricots, then put them into a deep soup pot covered in sugar...
Located in north-eastern Romania, Neamt Fortress is a 14th century structure whose walls have survived to this day.
