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Ștefan Baciu

Football Flash
Sport 22.03.2018

Football Flash

The latest from football.

Football Flash
Mucenici
The Cooking Show 18.03.2018

Mucenici

On March 9th, Orthodox Christians observe a major holiday, the feast of the 40 martyrs of Sebasta, an ancient Armenian city. On the same day, Roman...

Mucenici
Mushroom Dishes
The Cooking Show 11.03.2018

Mushroom Dishes

In a gastronomy almanac published over three decades ago we found a recipe for baked mushrooms and rice. You need half a kilogram of mushrooms, 100 g...

Mushroom Dishes
Romanian Employees and Overtime
Society Today 28.02.2018

Romanian Employees and Overtime

Occupational burnout, a syndrome that has been under scrutiny in Romania lately, is tightly connected with overtime or exhaustion during the normal working hours.

Romanian Employees and Overtime
Crepes
The Cooking Show 25.02.2018

Crepes

You can have crepes as a dessert, with preserve or chocolate filling, but also as an entree, when they have a savory filling. Sometimes...

Crepes
Dishes from Bukovina
The Cooking Show 18.02.2018

Dishes from Bukovina

A historical region situated in northeastern Romania, Bukovina, is famous first and foremost for its churches and fortified monasteries,...

Dishes from Bukovina
Dishes from Maramures
The Cooking Show 09.02.2018

Dishes from Maramures

Influenced by the Hungarian and Austrian cuisine, the historical region of Maramures boasts many delicious soups and sour soups, known as...

Dishes from Maramures
Transylvanian smoked meat soup
The Cooking Show 04.02.2018

Transylvanian smoked meat soup

Todays show is dedicated to dishes typical of the region of Transylvania, which has been heavily influenced by Hungarian and Austrian cooking. As...

Transylvanian smoked meat soup
Tripe Soup
The Cooking Show 28.01.2018

Tripe Soup

One of the most popular sour soups in Romania, which can be found in any guesthouse or restaurant across the country, is tripe soup. It is as popular...

Tripe Soup
Preserving pork
The Cooking Show 21.01.2018

Preserving pork

Pork is a staple in Romanian traditional cuisine. So much so that slaughtering pigs is a tradition with a whole array of rituals attached...

Preserving pork
Apple-based Dishes and Desserts
The Cooking Show 12.01.2018

Apple-based Dishes and Desserts

If you travel to the southern part of Transylvania, a region where you can find Saxon fortified villages and churches, and if you have a closer look...

Apple-based Dishes and Desserts
Koliva
The Cooking Show 13.12.2017

Koliva

While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and...

Koliva
Christmas fasting dishes
The Cooking Show 26.11.2017

Christmas fasting dishes

For the Christmas fasting period in the Orthodox church and in Romanias traditional households, vegetarian dishes are the norm, with no meat and no...

Christmas fasting dishes
Crawfish in garlic sauce
The Cooking Show 19.11.2017

Crawfish in garlic sauce

It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...

Crawfish in garlic sauce
The shepherd’s loaf
The Cooking Show 12.11.2017

The shepherd’s loaf

According to the traditional calendar, the herds of sheep descend from the mountains, weather permitting, from September until around...

The shepherd’s loaf

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