2018 has been designated European Year of Cultural Heritage. The purpose is to encourage as many people as possible to discover and cherish Europes cultural heritage and to promote a common sense of ownership
Today's show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for...
Well-known for its natural treasures, the Danube-Carpathian area is at risk, according to the UN Environmental Program, the World Wildlife Fund, and the Eurac Research Centre.
The EU leaders formally established, in Brussels, the Permanent Structured Cooperation (PESCO), a plan designed to strengthen military cooperation activities.
According to a survey conducted by the National Statistics Institute, there are some 4.8 million young people living in Romania, aged 15 to 34.
While not an exclusively local dish, dried beans are a major ingredient in Romanian cooking, whether in soups, stews, or entrees,...
Hunedoara County offers a large variety of tourist attractions. It is an area rich in historic sites, and also in natural resources. Here we find...
Hunedoara is an area rich in historic sites, and also in natural resources.
Today we make a stopover in the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory inhabited by Romanians, on...
Click here for a review of the headline-grabbing events ocurring in Romania over the past week
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...
Alba Iulia is known to the general public and specialists alike mainly due to its age and the significance of the historical events it has hosted....
The most outstanding Romanian woman sculptor of the 20th century, and also a prominent painter, Miliţa Petrascu was born in 1892 in Chishinau (on the territory of today's Republic of Moldova).
