Pork dishes, based on fresh cabbage or sauerkraut, are a constant presence in Romanian cuisine
Starting December 6th, the feast day of Saint Nicholas, and until January 6th, the day when we celebrate the Epiphany, winter holidays are...
Starting December 6th, the feast day of Saint Nicholas, and until January 6th, the day when we celebrate the Epiphany, winter holidays are in full swing
There are some dishes in Romania that served as inspiration for festivals, most of the time with double purpose: to pass down traditional...
