The meat-cabbage combination is widely used in Romanian cuisine. The most famous is stuffed cabbage, the so-called ‘sarmale’. You can find them...
Romania’s national day, December 1st, tends to run contrary to the Christmas fasting tradition, because it often is celebrated with smoked ham and...
These days, Romanian Orthodox Christians, who make up some 80% of the country, are, according to religious tradition, in the middle of Nativity Fast,...
