At this time of the year Romanian Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating...
According to Romanian tradition, in early autumn, when harvesting of wine grapes (vintage) is in full swing, people usually eat mutton...
The summer is the time for picnics, where the main attraction is a charcoal grill. Steaks and kabobs skewers are very popular, but so is...
Fresh peas are one of the gastronomic temptations at the end of spring and the beginning of summer. Originating in Asia, peas were cultivated by the...
Different communities have different dishes they emphasise, such as the Saxons, who organise in Prejmer, near Brasov, the Festival of Crepes to mark...
