Today's recipe is a very special one, it is a Lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish...
Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish instead of the regular...
The Saxon villages from Transylvania and Banat still preserve specific customs and traditions associated with Lent. From the Feast of the...
In the Apuseni Mountain area, in Transylvania, self reliance is the norm. People work hard, and therefore their food is rich and heavy. Pork and...
300 recipes from the mountain areas of Neamt County were the origin of one book, which, once published, became the pretext for putting them into practice.
This recipe can nowadays be encountered all across Romania, and each of the regions has its own approach to making it, using a variety of different...
A province stretching between the Danube and the Black Sea, Dobrudja has many strong oriental influences because of its Turkish-Tartar minority....
There are some dishes in Romania that served as inspiration for festivals, most of the time with double purpose: to pass down traditional...
Domestically grown zucchinis are all the rage right now in farmer markets in Romania. It is a very popular ingredient, with loads of...
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...
Sour cherries are quite popular in Romania, and are the basis of a wide variety of desserts. They are even turned into a widely enjoyed...
People have been cooking with prunes in Eastern Europe for centuries, and it is a staple of fasting in the Orthodox tradition. ...
These days, Romanian Orthodox Christians, who make up some 80% of the country, are, according to religious tradition, in the middle of Nativity Fast,...
