For Romanians, the most popular way to prepare aubergines is to puree them.
Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish instead of the regular...
This recipe can nowadays be encountered all across Romania, and each of the regions has its own approach to making it, using a variety of different...
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. ...
This week’s recipe is the Transylvanian soup with smoked meat, which has two versions, one with potatoes, one with cabbage. Its little secret is...
Few foods are more versatile than the potato, and we will be looking at a couple of recipes that are as effective as they are simple. ...
