Pork dishes, based on fresh cabbage or sauerkraut, are a constant presence in Romanian cuisine
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans,...
A preparation that is fundamental to traditional culture in Romania
Influenced by the Hungarian and Austrian cuisine, the historical region of Maramures boasts many delicious soups and sour soups, known as...
Pork is a staple in Romanian traditional cuisine. So much so that slaughtering pigs is a tradition with a whole array of rituals attached...
Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans, fatback. In...
Todays show continues our holiday series, bringing you traditional recipes left down from generation to generation in the countryside. Most of them...
