Polenta has been a traditional replacement for bread on Romanians tables
We devote todays edition to the famous mamaliga, a staple in Romanian cuisine. Mamaliga, which is the Romanian for polenta, seems to have entered...
Chicken-based dishes in Romania's rural regions
Summer has already settled in Romania so an increasing number of people are heading for the resorts on the Black Sea Coast. Most of them eat in...
Pork dishes, based on fresh cabbage or sauerkraut, are a constant presence in Romanian cuisine
Influenced by the Hungarian and Austrian cuisine, the historical region of Maramures boasts many delicious soups and sour soups, known as...
Todays culinary proposal is a shepherd dish,which has found popularity in the menus of restaurants all over the country, known as ‘bulz. It is...
Polenta is traditionally made of corn flour boiled in water with a little bit of salt in a round cast-iron kettle. Along the centuries, in the...
