The city of Fagaras played host recently to an event occasioned by the discovery of a 17th century cookbook sponsored by a Hungarian noblewoman who...
The simplest of recipes is eggplant puree, which, for reasons unknown, is called ‘eggplant salad’ in Romanian. Pick a few medium sized eggplants...
During winter, sauerkraut, dried beans and potatoes figure more prominently on Romanian tables, which dates back to a time when all produce...
It may come as a surprise that Romanians love crawfish. It is not exactly a wildly popular dish, but it is a delicacy prized by connoisseurs,...
